Description
Honey Pecan Granola is a crunchy, naturally sweetened breakfast treat combining toasted rolled oats and buttery pecans with honey and warm spices. Perfect for topping yogurt, smoothie bowls, or enjoying as a snack, this wholesome granola delivers fiber, healthy fats, and lasting energy with every bite.
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional) or nutmeg
Wet Ingredients
- 1/3 cup honey
- 2 tablespoons coconut oil or olive oil
- 1 teaspoon vanilla extract
Optional Ingredients
- 1–2 tablespoons maple syrup or brown sugar (optional, for added sweetness)
Instructions
- Preheat Your Oven: Set your oven to 325°F (165°C) to ensure the granola toasts evenly without burning, allowing the honey to caramelize gently.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, salt, and optional spices, tossing them well to distribute the flavors evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the honey, coconut or olive oil, and vanilla extract until fully blended and smooth. Add maple syrup or brown sugar if using.
- Blend Wet and Dry: Pour the honey mixture over the dry ingredients, stirring carefully to coat every oat and pecan for a crunchy yet cohesive texture once baked.
- Bake the Granola: Spread the mixture evenly on a parchment-lined baking sheet. Bake for 20–25 minutes, stirring halfway through to promote even toasting and prevent burning.
- Cool Completely: Remove from the oven and let the granola cool entirely on the baking sheet; this step helps it crisp up perfectly before storing or serving.
Notes
- Use fresh pecans and pure honey for the best flavor and texture.
- Stir granola halfway through baking to ensure even toasting and avoid burnt edges.
- Allow granola to cool completely for optimal crunchiness.
- Store in an airtight container at room temperature for up to two weeks.
- Adjust honey quantity to customize sweetness while maintaining flavor balance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Pecan Granola, homemade granola, healthy breakfast, crunchy granola, nutty granola, gluten free granola