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House Salad

House Salad


  • Author: Lina
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy House Salad recipe combines fresh, crisp mixed greens with vibrant vegetables and a simple lemon-olive oil dressing, creating a nutritious and flavorful dish perfect as a light lunch or healthy side. Quick to prepare and highly customizable, it balances textures and tastes to brighten any meal.


Ingredients

Scale

Salad Base

  • 2 cups mixed greens (romaine, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup shredded carrots

Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Greens: Wash and thoroughly dry the mixed greens. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
  2. Chop the Vegetables: Slice the cherry tomatoes in halves. Thinly slice the cucumber and red onion. Shred the carrots. Add all chopped vegetables to the greens for a colorful mixture.
  3. Make the Dressing: In a small bowl, whisk together olive oil, fresh lemon juice, salt, and black pepper to create a simple dressing that enhances the natural flavors without overpowering the salad.
  4. Toss and Serve: Drizzle the dressing evenly over the salad and toss gently to combine all ingredients. Serve immediately to enjoy the freshest taste and crunch.

Notes

  • Use the freshest vegetables possible to maximize flavor and crunch.
  • Dry greens thoroughly to prevent sogginess and dilute dressing.
  • Toss the salad only just before serving to keep greens crisp.
  • Adjust lemon juice and seasoning incrementally to balance the dressing to your taste.
  • Keep vegetables chilled before preparation for a refreshing salad.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad serving
  • Calories: 120 kcal
  • Sugar: 4 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: house salad, fresh salad, healthy salad, easy salad recipe, mixed greens salad, lemon vinaigrette, gluten free salad