Description
The Iced Brown Sugar Matcha Latte is a refreshing and creamy drink that perfectly balances the earthy flavor of matcha green tea with the rich caramel notes of brown sugar syrup. Blended over ice with your choice of milk, this vibrant beverage offers a deliciously smooth and visually stunning treat that’s easy to customize to your taste and dietary needs.
Ingredients
Scale
For the Brown Sugar Syrup
- Equal parts brown sugar and water (e.g., 1/2 cup brown sugar and 1/2 cup water)
For the Latte
- 1 to 2 teaspoons high-quality matcha powder
- 3 to 4 tablespoons hot water (around 175°F / 80°C, not boiling)
- Brown sugar syrup, to taste (usually 2 to 3 tablespoons)
- Milk of choice (whole, skim, oat, almond, soy, etc.), about 1 cup
- Ice cubes, plenty to fill the glass
Instructions
- Prepare the Brown Sugar Syrup: In a small saucepan, combine equal parts brown sugar and water. Heat gently while stirring until the sugar fully dissolves, creating a rich syrup. Remove from heat and allow to cool.
- Dissolve Matcha Powder: Place 1 to 2 teaspoons of matcha powder in a bowl or shaker. Add a few tablespoons of hot water (not boiling). Whisk vigorously with a bamboo whisk or frother until smooth and fully dissolved.
- Assemble the Drink: Fill a glass with ice cubes. Pour in the brown sugar syrup to your preferred sweetness. Add the prepared matcha mixture. Slowly pour your chosen milk over the mix to create beautiful, distinct layers.
- Stir and Serve: Gently stir the drink to blend all the flavors together perfectly. Serve immediately for the best chilled experience.
Notes
- Use fresh matcha stored in a cool, dark place for vibrant color and flavor.
- Hot water should be about 175°F to avoid bitterness when dissolving matcha.
- Pour milk slowly over the back of a spoon to create stunning layered visuals.
- Adjust sweetness by adding syrup gradually to suit your palate.
- A bamboo whisk or electric frother helps create a smooth, creamy matcha texture.
- Brown sugar syrup can be stored in the fridge up to two weeks.
- Freeze brown sugar syrup in ice cube trays for convenient future use.
- The latte is best enjoyed fresh and cold; for a warm version, skip ice and gently heat milk before mixing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: No Bake
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: iced matcha latte, brown sugar latte, iced matcha, brown sugar syrup, matcha latte recipe, refreshing matcha drink, vegan matcha latte, homemade matcha latte