Quick Instant Pot Chicken and Sausage Jambalaya

If you’re craving a hearty, spicy, and downright comforting meal that comes together quickly, this Instant Pot Chicken and Sausage Jambalaya is your new go-to. This easy, flavorful recipe brings the bold southern flair of jambalaya with tender chicken and smoky sausage, all cooked perfectly in your Instant Pot. In just minutes, you’ll have a vibrant dish bursting with rich, savory flavors that satisfy every craving—perfect for busy weeknights or anytime you want a taste of Louisiana magic without the fuss.

Why You’ll Love This Recipe

• Speedy preparation: The Instant Pot dramatically cuts down cooking time, so dinner is ready faster than you might expect.
• One-pot convenience: Everything cooks together, which means fewer dishes and effortless clean-up.
• Bold, authentic flavors: The combination of spices, smoked sausage, and tender chicken captures classic jambalaya taste.
• Flexible and customizable: Easily swap ingredients based on what you have on hand or dietary needs.
• Family-friendly: Mildly spicy with an option to add heat, making it perfect for all ages.

Ingredients You’ll Need

These simple yet essential ingredients build the foundation for a perfectly balanced Instant Pot Chicken and Sausage Jambalaya. Each adds a unique layer of flavor, texture, or vibrant color to create an irresistible southern meal.

• Chicken thighs: Preferably boneless and skinless for tenderness and quick cooking.
• Andouille sausage: Adds smoky, spicy depth essential for jambalaya’s signature taste.
• Long-grain rice: Absorbs all those fantastic spices and liquids for fluffy results.
• Bell peppers: Provide sweetness and vibrant color to brighten the dish.
• Onions and celery: The classic Cajun trifecta base, creating a flavorful aromatic foundation.
• Garlic: Infuses warmth and complexity.
• Canned diced tomatoes: Bring acidity and juicy texture.
• Chicken broth: The cooking liquid that blends all flavors beautifully.
• Cajun seasoning: Powerful spice mix that transforms the dish with authentic southern flair.
• Olive oil: For sautéing and adding subtle richness.

Variations for Instant Pot Chicken and Sausage Jambalaya

One of the best things about this Instant Pot Chicken and Sausage Jambalaya recipe is how easy it is to make your own. Whether dietary preferences or pantry staples play a role, feel free to customize and make it your own.

• Seafood jumble: Substitute shrimp or crawfish for chicken for a coastal twist.
• Vegetarian version: Swap sausage for plant-based sausage and use vegetable broth instead.
• Extra spice: Add cayenne pepper or hot sauce if you love more heat.
• Brown rice: Use brown rice for a nuttier flavor and more fiber, adjusting cooking time slightly.
• Smoky depth: Mix in smoked paprika or liquid smoke for intensified smokiness.

How to Make Instant Pot Chicken and Sausage Jambalaya

Step 1: Sauté the sausage and aromatics

Set your Instant Pot to sauté mode and heat olive oil. Add sliced andouille sausage until browned. Next, toss in diced onions, celery, bell peppers, and garlic, cooking until softened and fragrant.

Step 2: Brown the chicken

Add the chicken thighs to the pot and brown on all sides for a few minutes to lock in flavor and create a rich base.

Step 3: Add rice and spices

Pour in the long-grain rice along with canned diced tomatoes, chicken broth, and Cajun seasoning. Stir gently to combine everything evenly.

Step 4: Pressure cook the jambalaya

Secure the Instant Pot lid and set it to manual high pressure for 8 minutes. Once done, allow natural pressure release for 10 minutes before quick releasing any remaining pressure.

Step 5: Fluff and serve

Carefully open the lid and fluff the jambalaya with a fork, mixing the layers of flavor together. Your Instant Pot Chicken and Sausage Jambalaya is now ready to enjoy!

Pro Tips for Making Instant Pot Chicken and Sausage Jambalaya

• Use fresh spices: Fresh Cajun seasoning enhances the authentic southern taste much better than pre-blended mixes.
• Don’t skip sautéing: Browning sausage and chicken adds essential depth and caramelization for richer flavor.
• Measure rice carefully: Rice-to-liquid ratio is key for perfect texture without mushiness.
• Try natural pressure release: It helps rice finish cooking gently, keeping grains separate and fluffy.
• Add veggies last: For crunchier peppers, consider stirring some in after cooking.

How to Serve Instant Pot Chicken and Sausage Jambalaya

Garnishes

Fresh chopped parsley or green onions add a lovely burst of color and freshness, while a squeeze of lemon brightens the bold flavors beautifully.

Side Dishes

Serve with crusty French bread or cornbread to soak up those delicious juices. A simple green salad or sautéed greens like collards also balance the dish perfectly.

Creative Ways to Present

For a fun twist, serve the jambalaya in hollowed-out bell peppers or over creamy cheesy grits for extra southern soul. Individual ramekins make charming single servings for dinner parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 4 days to preserve freshness and flavor.

Freezing

This Instant Pot Chicken and Sausage Jambalaya freezes beautifully; portion into freezer-safe containers and it will last up to 3 months.

Reheating

Reheat gently in the microwave or on the stovetop with a splash of broth to restore moisture and fluffy rice texture.

FAQs

Can I use different types of sausage?

Absolutely! While andouille is traditional, smoked kielbasa or chorizo work great too, adding their unique flair.

Is it possible to make this recipe gluten-free?

Yes, just check that your sausage and seasonings are gluten-free, and use naturally gluten-free rice and broth.

Can I double this recipe for a larger crowd?

Yes, you can double it, but make sure not to fill your Instant Pot beyond the max fill line and adjust cooking time as needed.

What if I don’t have an Instant Pot?

You can make jambalaya on the stovetop too, though it will take longer, around 45 minutes to an hour to cook.

How spicy is this dish?

The spice level is moderate and can be adjusted up or down by tweaking the amount of Cajun seasoning or adding hot sauce.

Final Thoughts

Instant Pot Chicken and Sausage Jambalaya is the kind of dish you’ll find yourself making again and again—its combination of quick prep, one-pot comfort, and bold southern flavors is simply irresistible. Whether you’re cooking for family or impressing guests, this recipe delivers satisfying, spicy goodness every time. So go ahead, give it a try and enjoy a taste of Louisiana right at home!

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