Description
A quick and flavorful Instant Pot Chicken and Sausage Jambalaya that combines tender chicken, smoky andouille sausage, and aromatic vegetables with bold Cajun spices. This one-pot recipe delivers authentic southern flavors in just minutes, perfect for busy weeknights or anytime you crave a comforting Louisiana classic.
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken thighs
- 8 oz andouille sausage, sliced
Vegetables & Aromatics
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced bell peppers (any color)
- 3 cloves garlic, minced
Staples & Liquids
- 1 cup long-grain rice
- 1 (14.5 oz) can diced tomatoes
- 2 cups chicken broth
- 2 tablespoons olive oil
Seasonings
- 2 tablespoons Cajun seasoning (adjust to taste)
Instructions
- Sauté the sausage and aromatics: Set your Instant Pot to sauté mode and heat the olive oil. Add the sliced andouille sausage and cook until browned. Then add the diced onions, celery, bell peppers, and minced garlic. Sauté until the vegetables are softened and fragrant.
- Brown the chicken: Add the boneless, skinless chicken thighs to the pot and brown them on all sides for a few minutes to lock in flavor and build a rich base.
- Add rice and spices: Pour in the long-grain rice, canned diced tomatoes (with their juice), chicken broth, and Cajun seasoning. Stir gently to evenly combine all ingredients.
- Pressure cook the jambalaya: Secure the Instant Pot lid and set to manual high pressure for 8 minutes. Once the cooking cycle ends, allow a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Fluff and serve: Open the lid carefully and fluff the jambalaya with a fork, mixing the flavors together. Serve hot and enjoy your hearty, comforting meal!
Notes
- Use fresh Cajun seasoning for the best authentic taste.
- Don’t skip the sauté step to add depth and caramelization to the sausage and chicken.
- Measure rice and liquids carefully to avoid mushiness.
- Natural pressure release helps the rice finish cooking evenly, keeping grains separate and fluffy.
- For crunchier bell peppers, stir some in after cooking instead of cooking all together.
- Prep Time: 10 minutes
- Cook Time: 18 minutes (8 minutes pressure cook + 10 minutes natural release)
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Southern / Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Instant Pot, Jambalaya, Chicken, Sausage, Cajun, Southern, One-pot, Gluten Free, Quick Dinner