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Irresistible Chocolate Chip Cheesecake Cookies Recipe

Irresistible Chocolate Chip Cheesecake Cookies Recipe

  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Irresistible Chocolate Chip Cheesecake Cookies combine creamy, tangy cheesecake flavor with the classic chewy texture and warmth of chocolate chip cookies. Perfectly balanced in sweetness and softness, these cookies offer a gourmet dessert experience using simple ingredients and straightforward baking steps. Whether for a special occasion or a delicious everyday treat, they are sure to become a favorite indulgence.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Optional Ingredients

  • 2 tablespoons sour cream or Greek yogurt (for extra moist texture)

Instructions

  1. Prepare the Cream Cheese Mixture: Beat the softened cream cheese and butter together until the mixture is smooth and creamy. Add the brown sugar and granulated sugar, then continue mixing until the mixture is light and fluffy, ensuring a smooth base for the cheesecake flavor.
  2. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated. This adds moisture and rich aromatic notes to the dough.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and balance the flavor.
  4. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the cream cheese mixture. Stir gently just until combined to avoid overmixing, which can lead to tough cookies.
  5. Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, ensuring an even distribution without compromising the dough’s texture.
  6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape during baking and enhances flavor development.
  7. Bake: Preheat the oven to 350°F (175°C). Scoop the chilled dough onto a parchment-lined baking sheet. Bake for 12-15 minutes until the edges are set and the centers appear slightly soft.
  8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This lets them firm up while remaining tender.

Notes

  • Use room temperature cream cheese and butter to ensure smooth blending and the best texture.
  • Do not overmix the dough to keep the cookies tender and cakey.
  • Use high-quality chocolate chips for superior flavor and melt.
  • Chill the dough to control spreading and improve texture.
  • Watch baking time carefully and slightly underbake for soft, gooey centers that firm as they cool.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: chocolate chip cookies, cheesecake cookies, creamy cookies, chewy cookies, dessert cookies, chocolate chip cheesecake

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Find it online: https://dishesbylina.com/irresistible-chocolate-chip-cheesecake-cookies-recipe/