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Jalapeno Popper Grilled Cheese

Jalapeno Popper Grilled Cheese
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Jalapeno Popper Grilled Cheese is a comforting and flavorful twist on the classic grilled cheese sandwich, combining spicy jalapenos with creamy melted cheese between perfectly toasted bread. It offers a bold explosion of heat, creaminess, and crunch, making it an easy and satisfying snack or meal ready in under 20 minutes, with versatile options to customize heat level, cheeses, and add-ins.

Ingredients

Scale

Bread

  • 4 slices sturdy bread (sourdough or artisan white)

Jalapeno Filling

  • 2–3 fresh jalapenos, finely chopped (remove seeds for less heat)
  • 4 oz cream cheese, softened
  • 1/4 teaspoon garlic powder

Cheese

  • 4–6 slices sharp cheddar cheese (or substitute with pepper jack or mozzarella)

Optional Add-ins

  • 4 slices cooked bacon, crispy

For Grilling

  • 2 tablespoons butter, softened (for spreading on bread)

Instructions

  1. Prepare the Jalapeno Filling: Finely chop the fresh jalapenos, removing seeds if milder heat is desired. Mix the chopped jalapenos with softened cream cheese and garlic powder until fully combined and creamy.
  2. Assemble the Sandwich: Spread a generous layer of the jalapeno and cream cheese mixture on one slice of bread. Top with slices of sharp cheddar cheese. If using, layer crispy bacon pieces on top, then close the sandwich with the second slice of bread.
  3. Butter the Bread: Evenly spread softened butter on the outsides of both bread slices to ensure a golden and crispy crust when grilled.
  4. Grill Until Golden and Melty: Heat a skillet over medium heat and place the sandwich in the pan. Grill each side for 3-4 minutes until the bread is toasted to a rich golden brown and the cheese inside has melted completely.
  5. Serve Warm and Enjoy: Remove the sandwich from the skillet, slice as desired, and serve immediately for the best taste and texture.

Notes

  • Use room temperature cream cheese for easier mixing and better melting.
  • Don’t skimp on butter—it’s key to achieving a perfectly golden, crispy crust.
  • Adjust heat level by tasting jalapenos before adding and removing seeds if necessary.
  • Grill on medium-low heat to prevent burning and ensure cheese melts evenly.
  • Press the sandwich gently with a spatula or panini press for even cooking and extra crispness.

Nutrition

Keywords: jalapeno popper, grilled cheese, spicy sandwich, comfort food, melted cheese, jalapeno grilled cheese

Find it online: https://dishesbylina.com/jalapeno-popper-grilled-cheese/