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John Wayne Casserole

John Wayne Casserole

  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (with gluten-free tortilla chips and soup)

Description

John Wayne Casserole is a comforting and hearty baked dish combining savory ground beef, creamy mushroom soup, tangy sour cream, and melted cheddar cheese. Perfect for family dinners or gatherings, this recipe is easy to prepare, versatile, and delivers satisfying flavors with a crunchy tortilla chip base and a bubbly golden cheese topping.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef
  • 1 can (10.5 oz) Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 can (4 oz) Diced Green Chilies
  • 3 cups Tortilla Chips

Spices and Seasonings

  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Chili Powder

Instructions

  1. Prepare the Ground Beef Mixture: Begin by browning the ground beef in a large skillet over medium heat. Drain any excess fat, then add the finely chopped onion and minced garlic. Cook until soft and fragrant. Stir in diced green chilies along with salt, pepper, and chili powder, mixing well to combine all the flavors.
  2. Mix the Base Ingredients: In a large bowl, blend the cream of mushroom soup and sour cream until the mixture is smooth and creamy. This combination adds moisture and richness to the casserole.
  3. Combine Meat and Creamy Mixture: Fold the cooked ground beef mixture into the creamy soup and sour cream base. Stir until all ingredients are fully integrated, ensuring balanced flavor and texture throughout.
  4. Construct the Casserole: Spread an even layer of tortilla chips on the bottom of a greased baking dish. Pour the beef and creamy mixture over the chips, spreading it evenly to cover them completely. Top with a generous layer of shredded sharp cheddar cheese.
  5. Bake and Serve: Preheat your oven to 350°F (175°C). Bake the casserole for 25 to 30 minutes or until the cheese is golden brown and bubbly. Remove from the oven and allow it to rest for a few minutes to set before serving.

Notes

  • Use fresh onions and garlic for the best flavor.
  • Always drain excess fat from the ground beef to avoid a greasy casserole.
  • Choose sharp cheddar cheese for a more pronounced cheesy flavor.
  • Layer ingredients evenly for a balanced texture with every bite.
  • Let the casserole rest before serving to help it firm up for neat portions.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 85 mg

Keywords: John Wayne Casserole, ground beef casserole, cheesy casserole, easy casserole recipes, family dinner casserole, baked ground beef dish

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Find it online: https://dishesbylina.com/john-wayne-casserole/