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Keto Zucchini Tortillas

Keto Zucchini Tortillas


  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 6-8 tortillas 1x
  • Diet: Gluten Free, Low-Carb, Keto

Description

Keto Zucchini Tortillas are a fresh, low-carb alternative to traditional tortillas, perfect for keto and gluten-free diets. Made with simple, wholesome ingredients like grated zucchini, eggs, and almond flour, these tortillas are quick to prepare and versatile. They offer a light, crisp texture and mild flavor that pairs wonderfully with wraps, tacos, or as a base for low-carb pizzas.


Ingredients

Scale

Main Ingredients

  • 1 medium fresh zucchini, grated
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)

For Cooking

  • 1 tablespoon olive oil or butter

Instructions

  1. Prepare the Zucchini: Grate fresh zucchini finely. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to avoid soggy tortillas.
  2. Mix Ingredients: In a bowl, combine the drained zucchini with eggs, almond flour, salt, and garlic powder if using. Stir until the mixture forms a uniform batter.
  3. Heat the Pan: Warm a non-stick skillet over medium heat and add a small amount of olive oil or butter to coat the surface evenly.
  4. Cook the Tortillas: Spoon a portion of the batter into the pan and gently press it into a thin, round shape. Cook for 2-3 minutes until the edges set and the bottom is golden brown, then carefully flip and cook the other side for another 2-3 minutes.
  5. Repeat and Serve: Repeat the process for the remaining batter. Serve warm or store for later use in your favorite keto meals.

Notes

  • Drain zucchini thoroughly to avoid soggy tortillas.
  • Use fresh zucchini and eggs for best texture and flavor.
  • Cook on medium heat to prevent burning and ensure even cooking.
  • A quality non-stick skillet helps flip tortillas without breaking.
  • Adjust thickness: thinner tortillas become crispier; thicker ones stay softer.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-Frying
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 70
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: keto tortillas, zucchini recipes, low-carb tortillas, gluten free tortillas, healthy wraps