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Key Lime Truffles

Key Lime Truffles

  • Author: Lina
  • Total Time: 3 hours 15 minutes
  • Yield: 24 truffles 1x
  • Diet: Gluten Free

Description

These Key Lime Truffles are tangy, sweet, and creamy bite-sized desserts bursting with vibrant citrus flavor and a melt-in-your-mouth texture. Combining fresh key lime juice and zest with rich cream cheese and white chocolate, these truffles are easy to make and perfect for any dessert lover or elegant occasions.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons fresh key lime juice
  • 1 teaspoon zest of key limes
  • 1 cup white chocolate chips
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons butter, softened

Coating Options

  • 1 cup crushed graham crackers
  • or 1 cup shredded toasted coconut flakes

Instructions

  1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, key lime juice, and powdered sugar until smooth. Gently fold in the zest and melted white chocolate, ensuring the mixture is silky and well-incorporated.
  2. Chill the Mixture: Cover the filling and refrigerate for at least 2 hours. Chilling firms up the mixture so it becomes easier to roll into truffle-sized balls without sticking.
  3. Shape the Truffles: Once chilled, scoop small amounts of the mixture and roll them between your palms to form smooth balls about 1 inch in diameter. Place on a lined baking sheet as you work.
  4. Coat the Truffles: Roll each truffle in crushed graham crackers, coconut flakes, or your preferred coating, pressing gently so it adheres well for texture and extra flavor.
  5. Final Chill and Set: Return the coated truffles to the refrigerator for another hour to firm up completely and let the flavors meld beautifully before serving.

Notes

  • Use fresh key lime juice: Bottled juice can be bitter or flat; fresh juice brightens the entire recipe.
  • Don’t skip chilling: Proper refrigeration makes rolling easier and helps truffles hold their shape.
  • Room temperature ingredients: Softened cream cheese and melted white chocolate blend better for a smooth texture.
  • Coat generously: A thick coating enhances flavor while preventing truffles from sticking together.
  • Store in airtight containers: Keeps truffles fresh and prevents them from absorbing outside odors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 truffles
  • Calories: 120
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Key Lime, Truffles, No-Bake Dessert, Gluten-Free, Cream Cheese, White Chocolate, Citrus Dessert

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Find it online: https://dishesbylina.com/key-lime-truffles/