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Krispies Easter Egg Nests

Krispies Easter Egg Nests

These Krispies Easter Egg Nests are a quick, fun, and delightful treat perfect for Easter celebrations. With a crispy rice cereal base bound by sweet, gooey marshmallows and topped with colorful mini chocolate eggs, they offer a charming presentation and a crunchy, sweet texture. Easy to make in under 20 minutes, customizable for dietary needs, and kid-friendly, these nests make a festive favorite for parties, family gatherings, or gifting.

Ingredients

Scale

Base Ingredients

  • 4 cups crispy rice cereal (gluten-free if needed)
  • 3 tablespoons butter
  • 4 cups marshmallows
  • Optional: a few drops of pastel food coloring

Toppings

  • Mini chocolate eggs, 3 to 5 per nest

Instructions

  1. Melt Butter and Marshmallows: Begin by melting the butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until the mixture is smooth and fully melted. If desired, add a few drops of food coloring now to tint the marshmallow mixture in soft pastel shades.
  2. Combine with Crispy Rice Cereal: Remove the pan from heat and immediately fold in the crispy rice cereal. Stir gently but thoroughly to coat every piece of cereal with the marshmallow mixture, ensuring an even distribution for that perfect sticky texture.
  3. Shape the Nests: Using lightly buttered hands or a spoon, scoop out small portions of the cereal mix and shape them into round nest-like mounds on a parchment-lined baking tray. Create a shallow well in the center of each nest to hold your Easter eggs securely.
  4. Add the Mini Chocolate Eggs: While the nests are still warm and pliable, gently press 3 to 5 mini chocolate eggs into the center of each nest. This allows the eggs to stick firmly as the nests cool and set.
  5. Let Cool and Set: Allow the Krispies Easter Egg Nests to cool completely at room temperature or in the fridge until they are firm to the touch. Once set, they are ready to enjoy or package for gifting.

Notes

  • Use fresh, fluffy marshmallows for smoother melting and soft nests.
  • Lightly butter your hands before shaping nests to prevent sticking and to create smooth edges.
  • Keep marshmallow mixture on low heat to avoid burning or drying out.
  • Work quickly, as the mixture hardens as it cools, to avoid cracking nests.
  • Store in an airtight container at room temperature for up to 3 days to maintain crispness.

Nutrition

Keywords: Easter, Krispies, Rice Cereal, Marshmallow Treats, Kids, Quick Dessert, Gluten Free