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Lasagna Cheese Dip

Lasagna Cheese Dip

  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

Lasagna Cheese Dip is a warm, creamy, and cheesy appetizer that delivers all the comforting flavors of traditional lasagna in a shareable dip form. Featuring layers of ricotta, mozzarella, and parmesan cheese combined with savory marinara sauce and Italian herbs, this easy-to-make dip is perfect for parties, game nights, or cozy snacks.

Ingredients

Scale

Cheeses

  • 1 cup ricotta cheese (preferably whole milk)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Sauce & Seasoning

  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil or parsley, chopped
  • Red pepper flakes (optional, to taste)

Instructions

  1. Prepare Your Cheese Mixture: In a medium bowl, mix together the ricotta, shredded mozzarella, and grated parmesan until well combined. Stir in the Italian seasoning, minced garlic, and fresh herbs gently to incorporate flavors without overmixing.
  2. Layer the Dip: Spread half of the marinara sauce evenly on the bottom of a baking dish. Dollop and smooth half of the cheese mixture over the sauce layer. Repeat by layering the remaining marinara sauce and finishing with the rest of the cheese mixture to create a lasagna-like layered effect.
  3. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
  4. Garnish and Serve: Remove the dip from the oven and sprinkle additional fresh basil or parsley on top. Let the dip rest for a few minutes before serving to allow it to firm up slightly, making it easier to scoop.

Notes

  • Use whole milk ricotta for a creamier, less grainy texture.
  • Gently fold cheese mixture to avoid making the dip too runny.
  • Allow the dip to rest after baking; it sets the layers and improves serving.
  • Add fresh herbs at the very end to preserve their vibrant flavor and color.
  • Choose high-quality marinara sauce for the best taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 250
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Lasagna Cheese Dip, Cheesy Dip, Party Appetizer, Italian Dip, Baked Dip, Comfort Food

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Find it online: https://dishesbylina.com/lasagna-cheese-dip/