Description
A cozy and comforting Leftover Turkey Pot Pie that transforms turkey leftovers into a warm, flaky, and flavorful meal. Featuring a creamy filling with mixed vegetables and fresh herbs, encased in a crispy pie crust or puff pastry, this recipe is perfect for a heartwarming family dinner or anytime you want an effortless one-dish meal that everyone will love.
Ingredients
Scale
Turkey Filling
- 2 cups shredded or cubed leftover turkey
- 1 cup mixed vegetables (carrots, peas, corn, green beans)
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken or turkey broth
- 1 cup milk or cream
- 1/2 cup diced onions
- 1 teaspoon fresh thyme (or rosemary or parsley)
- Salt and pepper to taste
Pie Crust
- 1 pie crust or puff pastry sheet
Optional Garnishes
- Freshly chopped parsley or thyme for sprinkling on top
Instructions
- Prepare the Filling: Melt butter in a large pan over medium heat. Add diced onions, carrots, and any other mixed vegetables, sautéing until tender. Stir in all-purpose flour to create a roux, then gradually whisk in chicken or turkey broth and milk to form a thick, creamy sauce. Season with salt, pepper, and fresh herbs. Fold in the shredded leftover turkey and peas to combine evenly.
- Assemble the Pie: Roll out your pie crust or puff pastry sheet. Spoon the prepared turkey filling evenly into a pie dish or individual ramekins. Cover with the crust, trim any excess edges, and press to seal tightly. Cut small slits on the top crust to allow steam to escape during baking.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Place the assembled pot pie into the oven and bake for 30 to 40 minutes until the crust is golden brown and the filling is bubbly. Allow the pie to cool for a few minutes before serving to let the filling set.
Notes
- Shred turkey finely for tender, evenly distributed meat in every bite.
- Don’t overfill the pie dish; leave room under the crust to prevent filling spills during baking.
- Brush the crust with beaten egg wash for a beautiful golden shine.
- Use fresh herbs to brighten the filling’s flavor and aroma.
- Let the pot pie rest for 10 minutes after baking to thicken the filling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pot pie
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: leftover turkey, pot pie, comfort food, turkey recipe, easy dinner, cozy meals
