How to Make Refreshing Lemon Basil Hummus

If you’re craving a dip that’s bursting with fresh, vibrant flavors and creamy goodness, look no further than Lemon Basil Hummus. This delightful twist on classic hummus combines the zesty brightness of lemon with the fragrant and slightly sweet notes of fresh basil, creating a perfect balance that will elevate any snack or appetizer spread. Made with simple, wholesome ingredients, this recipe is not only incredibly tasty but also packed with nutrition, making it an ideal choice for anyone who loves fresh, healthy food.

Why You’ll Love This Recipe

• Fresh and Zesty: The lemon juice adds a refreshing tang that wakes up your taste buds with every bite.
• Herbaceous Twist: Fresh basil brings a unique aromatic quality that sets this hummus apart from the usual options.
• Creamy Texture: Smooth chickpeas blended with tahini create a rich, velvety base that’s irresistible.
• Versatile Snack: Perfect for dipping veggies, spreading on sandwiches, or serving as a party appetizer.
• Healthy and Nutritious: Packed with plant-based protein, fiber, and healthy fats, it’s a guilt-free indulgence.

Ingredients You’ll Need

This recipe uses a handful of simple but essential ingredients, each chosen to enhance the dish’s flavor, texture, and color. Every component plays a key role in creating that perfect Lemon Basil Hummus experience.

• Canned Chickpeas: The creamy base of this hummus, providing fiber and protein.
• Fresh Basil Leaves: Adds a bright, herbaceous flavor and vibrant green flecks.
• Fresh Lemon Juice: Delivers the signature zesty kick and natural acidity.
• Tahini: A smooth sesame seed paste that boosts creaminess and adds a nutty undertone.
• Garlic Cloves: Offers a mild pungency to balance the lemon and basil.
• Extra Virgin Olive Oil: Enhances the texture and richness while giving a smooth finish.
• Salt and Pepper: Essential seasonings to bring all the flavors together.
• Cold Water (optional): Used to adjust consistency for the perfect dip texture.

Variations for Lemon Basil Hummus

Feel free to customize this Lemon Basil Hummus recipe to suit your taste or dietary needs. It’s wonderfully flexible and easy to adapt by swapping or adding ingredients that suit your preferences.

• Spicy Kick: Add a pinch of cayenne pepper or a few red pepper flakes for some heat.
• Green Goodness: Blend in spinach or arugula for extra nutrients and a deeper green color.
• Nutty Crunch: Stir in toasted pine nuts or walnuts for added texture and flavor.
• Dairy-Free Creaminess: Swap tahini with a spoonful of almond or cashew butter for a unique nutty twist.
• Low-Sodium Option: Use less salt or a salt substitute if reducing sodium intake is a priority.

How to Make Lemon Basil Hummus

Step 1: Prepare the Ingredients

Drain and rinse your canned chickpeas thoroughly to remove excess salt and starch. Wash the fresh basil leaves and squeeze the juice from ripe lemons, making sure to remove any seeds.

Step 2: Blend the Base

In a food processor, combine the chickpeas, tahini, garlic cloves, fresh lemon juice, and a pinch of salt. Begin blending until the mixture starts to look creamy but still a little thick.

Step 3: Add Basil and Olive Oil

Add the fresh basil leaves and drizzle in the extra virgin olive oil while blending. This will help emulsify the mixture and infuse the hummus with expressive herbaceous notes.

Step 4: Adjust Consistency and Taste

If the hummus is too thick, slowly add cold water, a tablespoon at a time, blending until you reach your desired creamy texture. Taste and adjust seasoning with salt, pepper, or lemon juice if needed.

Step 5: Serve or Store

Transfer your Lemon Basil Hummus to a serving bowl. Drizzle with a little olive oil and garnish with a fresh basil leaf or lemon zest. Serve immediately or refrigerate until ready to enjoy.

Pro Tips for Making Lemon Basil Hummus

• Use Fresh Basil: Fresh herbs are key to vibrant flavor, so avoid dried basil for this recipe.
• Don’t Skip the Tahini: It adds richness and balances the tang from the lemon.
• Adjust Lemon Gradually: Add lemon juice in small amounts and taste to prevent overpowering acidity.
• Chill Before Serving: Letting the hummus rest in the fridge for an hour allows flavors to meld beautifully.
• Use Quality Olive Oil: A good extra virgin olive oil greatly enhances both taste and texture.

How to Serve Lemon Basil Hummus

Garnishes

Sprinkle your hummus with freshly chopped basil leaves, a light drizzle of olive oil, and a zest of lemon for a visually appealing and flavorful touch that will impress every guest.

Side Dishes

Pair this Lemon Basil Hummus with crunchy vegetables like cucumber, cherry tomatoes, and bell peppers, or serve alongside warm pita bread, crackers, or grain bowls for a satisfying snack or light meal.

Creative Ways to Present

Serve Lemon Basil Hummus in small jars or colorful bowls surrounded by an array of fresh veggies and crunchy garnishes for an inviting and stylish appetizer platter perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Store your Lemon Basil Hummus in an airtight container in the refrigerator for up to 4-5 days to keep it fresh and flavorful.

Freezing

This hummus freezes well! Place it in an airtight, freezer-safe container for up to 3 months. Thaw overnight in the fridge and stir well before serving.

Reheating

Lemon Basil Hummus is best enjoyed cold or at room temperature; simply remove from the fridge 15 minutes before serving to soften. Avoid reheating with heat to maintain texture and freshness.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for Lemon Basil Hummus because it delivers vibrant flavor and brightness that dried basil cannot replicate.

Is this hummus gluten-free?

Yes, Lemon Basil Hummus is naturally gluten-free as all ingredients do not contain gluten, making it safe for those with gluten sensitivities.

Can I make this recipe oil-free?

Absolutely! You can omit the olive oil and add a bit more water or tahini to maintain the creamy texture without oil.

How long does Lemon Basil Hummus last in the fridge?

Stored properly in an airtight container, it will stay fresh for about 4 to 5 days in the refrigerator.

What can I substitute for tahini?

If tahini isn’t available, almond butter, cashew butter, or sunflower seed butter are great alternatives that will add creaminess and a unique flavor.

Final Thoughts

If you’re looking to brighten up your snack game or add a fresh, healthy twist to your appetizer table, Lemon Basil Hummus is the perfect recipe to try. It’s so easy to make, packed with incredible flavors, and endlessly versatile. Give it a whirl and watch it become a new favorite in your kitchen!

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