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Lemon Gooey Butter Cookies

Lemon Gooey Butter Cookies
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Lemon Gooey Butter Cookies are soft, melt-in-your-mouth treats combining bright citrus flavor with a luscious, gooey texture. Featuring a perfect balance of tangy lemon zest and buttery richness, these cookies offer a delightful contrast of gooey centers and slightly crisp edges. Easy to make with simple ingredients, they are perfect for any occasion, from cozy snacks to festive gatherings.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free variation)
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Prepare Your Ingredients: Measure all ingredients precisely. Soften the butter and cream cheese to room temperature to ensure smooth blending without lumps, resulting in uniform dough that bakes evenly.
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth and fluffy. Beat in the eggs, fresh lemon juice, lemon zest, and vanilla extract to form a bright and aromatic mixture.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder, breaking up any clumps to ensure even distribution of leavening throughout the dough.
  4. Bring Wet and Dry Ingredients Together: Gradually add the dry ingredient mixture to the wet mixture, stirring slowly until just combined. Avoid overmixing to maintain tender cookies with a gooey texture.
  5. Portion and Bake: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing evenly. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, until edges become lightly golden but centers remain soft.
  6. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to set without losing their signature gooeyness.

Notes

  • Use room temperature ingredients for smooth mixing and lump-free dough.
  • Always use freshly grated lemon zest and fresh lemon juice for the brightest citrus flavor.
  • Remove cookies as soon as edges turn golden to keep gooey centers intact.
  • Line baking sheets with parchment paper to prevent sticking and ease cleanup.
  • Chill dough briefly before baking to prevent spreading and maintain shape.

Nutrition

Keywords: lemon cookies, gooey butter cookies, lemon dessert, citrus cookies, soft cookies, party treats, easy baking

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