Description
Lemon Posset is a classic British dessert featuring a luxuriously smooth and velvety pudding made from just three simple ingredients: double cream, caster sugar, and fresh lemon juice. This easy-to-make dessert delivers a perfect balance of creamy richness and bright citrus zing, making it an elegant yet fuss-free treat ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 570 ml (2 1/2 cups) double cream
- 150 g (3/4 cup) caster sugar
- 3 lemons, juiced (approximately 90 ml / 6 tbsp fresh lemon juice)
- Optional: zest of 1 lemon
Instructions
- Heat the Cream and Sugar: Gently heat the double cream and caster sugar in a saucepan over medium heat. Stir constantly for about 5 minutes until the sugar has completely dissolved and the cream is hot but not boiling.
- Add Fresh Lemon Juice: Remove the saucepan from heat and stir in the freshly squeezed lemon juice. If using, add the lemon zest now to infuse extra brightness. The acidity will thicken the cream slightly, creating a custardy texture.
- Pour into Serving Dishes: Evenly pour the mixture into small serving glasses, ramekins, or bowls. The mixture will still be liquid at this stage but will set as it cools.
- Chill and Set: Refrigerate the Lemon Posset for at least 4 hours, preferably overnight, until it sets into a firm yet creamy pudding.
- Serve and Enjoy: Once set, garnish as desired with fresh berries, lemon zest, or a sprig of mint, and serve chilled for a refreshing, indulgent dessert.
Notes
- Use freshly squeezed lemon juice for the best and brightest flavor.
- Do not boil the cream to prevent curdling and maintain a smooth texture.
- If you add zest or herbs, strain the mixture before pouring to keep a silky surface.
- Ensure adequate chilling time to allow the posset to set properly.
- Adjust sweetness by varying the amount of sugar to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop Heating and Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving (approx. 150 ml)
- Calories: 330 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 30 g
- Saturated Fat: 20 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 100 mg
Keywords: Lemon Posset, British dessert, creamy lemon pudding, no-bake dessert, easy dessert, citrus dessert, gluten free dessert
