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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake

  • Author: Lina
  • Total Time: 40-45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free flour substitution)

Description

This Light & Fluffy Cloud Cake is an airy, tender dessert with a subtle sweetness that melts in your mouth. Made with simple pantry staples and whipped egg whites, it offers a delicate texture perfect for birthdays, tea time, or special occasions. Its versatile base can be enjoyed plain or customized with frostings, toppings, and flavor variations.

Ingredients

Scale

Main Ingredients

  • 4 large egg whites (room temperature)
  • 1 cup cake flour
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk (or almond, coconut, or oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Prepare Your Equipment: Preheat your oven to 350°F (175°C). Grease your cake pan and line the bottom with parchment paper to prevent sticking and ensure easy removal of the delicate cake.
  2. Separate and Whip Egg Whites: Carefully separate egg whites into a clean, grease-free bowl, ensuring no yolk is included. Whip until soft peaks form, gradually adding sugar to stabilize and increase volume essential for the cake’s cloud-like structure.
  3. Mix Dry Ingredients: In a separate bowl, sift together cake flour, baking powder, and salt. Sifting introduces air and eliminates lumps, contributing to the cake’s light texture.
  4. Combine Wet Ingredients: In another bowl, whisk together vegetable oil, milk, and vanilla extract until smooth. These liquids add moisture and flavor to keep the cake tender.
  5. Incorporate Dry and Wet Mixtures: Gently fold the dry ingredients into the wet mixture without overmixing to maintain the batter’s lightness.
  6. Fold in the Whipped Egg Whites: Carefully fold the whipped egg whites into the batter in three additions, preserving the airy volume and helping the cake achieve its signature fluffiness.
  7. Bake to Perfection: Pour the batter into the prepared pan and bake for 25-30 minutes until golden and springy to the touch. Avoid opening the oven early to ensure even rising.

Notes

  • Use eggs at room temperature for better whipping volume.
  • Ensure bowls and whisks are clean and grease-free for perfect egg white peaks.
  • Fold batter gently to maintain trapped air and fluffiness.
  • Check cake doneness early with a toothpick to avoid overbaking and drying out.
  • Cool the cake upside down in its pan to prevent collapsing.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (of 8)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: light cake, fluffy cake, cloud cake, airy cake, birthday cake, gluten free cake, dairy free cake, simple cake

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Find it online: https://dishesbylina.com/light-fluffy-cloud-cake/