Description
Loaded Crispy Potato Skins combine crispy russet potato shells with melted sharp cheddar, smoky bacon, fresh green onions, and tangy sour cream, creating a deliciously crunchy and creamy appetizer perfect for any occasion.
Ingredients
Scale
Potatoes and Prep
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Toppings
- 1 1/2 cups sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 3 green onions, thinly sliced
- 1/2 cup sour cream
Instructions
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pierce them all over with a fork and bake at 400°F (204°C) for about 45-50 minutes until tender when pierced with a fork.
- Cool and Cut: Let the baked potatoes cool slightly, then cut each potato in half lengthwise. Carefully scoop out most of the potato flesh, leaving about 1/4 inch thickness inside the skin for structure.
- Coat and Bake Skins: Brush the potato skins lightly with olive oil and season with salt and pepper. Place them skin-side down on a baking sheet and bake for another 10 minutes until they start to crisp up.
- Add Cheese and Bacon: Flip the skins over and fill each with shredded cheddar cheese and crumbled crispy bacon. Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and top with freshly sliced green onions and a dollop of sour cream. Serve immediately while hot and enjoy!
Notes
- Use russet potatoes for best skin crisping and flavor.
- Leave a thin layer of potato flesh inside skins to prevent breaking.
- Crispy bacon adds unbeatable smoky flavor and texture.
- Olive oil is essential for ultra crispy, golden skins.
- Serve hot for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 potato skin (approx.)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: potato skins, loaded potato skins, crispy potato skins, appetizers, snacks, bacon, cheddar, gluten free
