How to Make Longhorn Steakhouse Parmesan Chicken

If you’ve ever craved the rich, crispy, and creamy delight of Longhorn Steakhouse Parmesan Chicken, you’re in luck. This recipe captures every bite of what makes the dish so special, combining tender chicken with a golden Parmesan crust and a flavorful marinara sauce that you can easily recreate at home. Whether you’re looking for a weeknight winner or a special treat, this Longhorn Steakhouse Parmesan Chicken recipe shows you exactly how to get that restaurant-quality taste without stepping outside.

Why You’ll Love This Recipe

• Authentic Flavor: Experience the same bold and cheesy taste that Longhorn fans adore, right in your kitchen.
• Simple Ingredients: Uses everyday pantry staples that come together effortlessly for maximum deliciousness.
• Quick and Easy: Perfect for busy weeknights when you want impressive meals fast.
• Customizable: Easily tailored to suit dietary preferences without compromising flavor.
• Family Favorite: A dish that appeals to kids and adults alike, making dinner a crowd-pleaser.

Ingredients You’ll Need

Gathering the ingredients for Longhorn Steakhouse Parmesan Chicken is straightforward, with each component playing a key role in building layers of flavor, texture, and color. The right mix of cheeses, herbs, and fresh chicken makes all the difference.

• Chicken Breasts: Boneless, skinless breasts provide the perfect tender base for the dish.
• Parmesan Cheese: Freshly grated Parmesan adds a sharp, nutty flavor for the crust.
• Breadcrumbs: Use Italian-seasoned breadcrumbs for extra flavor and crispy texture.
• Eggs: Beaten eggs help the breadcrumb mixture stick to the chicken evenly.
• Marinara Sauce: A rich, savory tomato sauce that ties all the flavors together beautifully.
• Mozzarella Cheese: Melted on top for creaminess and gooey cheesiness.
• Garlic Powder and Italian Herbs: To season the chicken and breadcrumb mix with irresistible aroma.
• Olive Oil or Butter: For searing the chicken and creating that golden crust.

Variations for Longhorn Steakhouse Parmesan Chicken

This recipe is wonderfully adaptable, so feel free to tweak it based on what you have on hand or your personal tastes. Each variation keeps the heart of the dish while adding new flavor twists or accommodating dietary needs.

• Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a little heat.
• Gluten-Free Option: Use gluten-free breadcrumbs and ensure all other ingredients meet your dietary requirements.
• Herb-Infused: Mix fresh basil or oregano into the marinara for a garden-fresh punch.
• Cheese Lovers’ Dream: Sprinkle extra Parmesan and mozzarella on top before baking for a cheesier finish.
• Chicken Thighs Swap: For juicier meat, substitute boneless chicken thighs instead of breasts.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness, about 1/2 inch, which ensures they cook uniformly. Season lightly with salt, pepper, garlic powder, and Italian herbs right before breading.

Step 2: Coat with Egg and Breadcrumbs

Dip each chicken piece in beaten eggs, then press into the Parmesan-breadcrumb mixture until fully coated. This creates the crispy, flavorful crust that mimics the Longhorn Steakhouse original.

Step 3: Sear the Chicken

Heat olive oil or butter in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. This step locks in moisture and builds a delicious crust.

Step 4: Add Marinara and Cheese

Transfer chicken to a baking dish, spoon marinara sauce generously over each piece, and top with shredded mozzarella and some extra Parmesan for melting magic.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for 20-25 minutes or until the chicken is cooked through and cheese is bubbly and golden. Let it rest a few minutes before serving to keep juices sealed in.

Pro Tips for Making Longhorn Steakhouse Parmesan Chicken

• Use Fresh Cheese: Freshly grated Parmesan melts and crisps better than pre-shredded.
• Double-Coating: For extra crunch, repeat the egg and breadcrumb dip once more.
• Oil Temperature: Ensure the oil is hot before searing to achieve that perfect golden crust.
• Rest Before Serving: Allow the chicken to rest for 5 minutes after baking to keep it juicy.
• Customize Sauce: Warm homemade marinara or your favorite store-bought sauce works beautifully.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

Freshly chopped basil or parsley sprinkled on top adds a vibrant color and fresh aroma that complements the richness of the dish.

Side Dishes

This chicken pairs wonderfully with classic sides like buttery mashed potatoes, roasted vegetables, or a crisp Caesar salad to balance the hearty flavors.

Creative Ways to Present

Try serving off the bone on a bed of spaghetti or creamy risotto to turn this into a charming Italian-inspired meal perfect for dinner parties or family meals.

Make Ahead and Storage

Storing Leftovers

Keep leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to 3 days while maintaining good texture and flavor.

Freezing

For longer storage, individually wrap portions and freeze them in a freezer-safe container or bag for up to 2 months.

Reheating

Reheat leftovers in a 350°F oven for 15-20 minutes or until warmed through to keep the crust crispy and cheese melty.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and tend to stay juicier, offering a slightly different but equally delicious result.

What’s the best type of cheese to use?

Freshly grated Parmesan for the crust and shredded mozzarella for melting on top are ideal for capturing that signature Longhorn Steakhouse taste and texture.

Is this recipe gluten-free?

You can easily make it gluten-free by swapping the breadcrumbs with gluten-free alternatives and confirming all other ingredients meet your needs.

How do I keep the chicken crispy after baking?

Letting the chicken rest uncovered after baking helps maintain crispness, and reheating in the oven instead of the microwave ensures the crust stays crunchy.

Can I prepare this recipe ahead of time?

Yes, you can bread and sear the chicken beforehand, then cover and refrigerate until ready to bake, making meal prep hassle-free.

Final Thoughts

Trying this Longhorn Steakhouse Parmesan Chicken recipe is like bringing a slice of your favorite restaurant right into your home kitchen. It’s easy, flavorful, and bound to become a family favorite with its crispy coating, cheesy topping, and savory sauce. So dust off your skillet, gather those ingredients, and get ready to enjoy a truly satisfying dish that tastes even better the second time around.

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