Description

Longhorn Steakhouse Parmesan Chicken is a deliciously crispy, herb-infused dish featuring tender chicken breasts coated in a golden Parmesan and panko crust. Perfect for casual dinners or special occasions, this recipe combines simple ingredients to create a flavorful and comforting meal with a crunchy texture and perfectly balanced seasoning.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating Mixture

1 cup freshly grated Parmesan cheese
1 cup panko bread crumbs (or gluten-free bread crumbs for gluten-free option)
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
1 teaspoon salt
½ teaspoon black pepper

Breading Station

2 large eggs, beaten

For Cooking

2 tablespoons olive oil or butter

Optional Variations

Pinch of cayenne pepper or red chili flakes (for spicy kick)
Lemon zest (1 teaspoon) added to Parmesan mixture for citrus twist
Italian seasoning or rosemary instead of basil

Instructions

Prepare the Chicken: Pat the chicken breasts dry with paper towels to help the coating stick better. If the breasts are thick, slice them in half horizontally or gently pound them to an even thickness for uniform cooking.
Create the Parmesan Coating: In a bowl, combine freshly grated Parmesan cheese, panko bread crumbs, garlic powder, chopped fresh basil, salt, and pepper. Mix thoroughly to distribute flavors evenly.
Set Up the Breading Station: Beat the eggs in a shallow dish. Dip each chicken breast into the egg mixture, letting excess drip off, then press firmly into the Parmesan and breadcrumb mixture, coating all sides.
Cook to Golden Perfection: Heat olive oil or butter in a large skillet over medium heat. Place the coated chicken in the pan and cook for 4–5 minutes per side until the crust is golden brown and the internal temperature reaches 165°F (74°C).
Rest and Serve: Remove chicken from the skillet and let it rest for a few minutes to lock in juices. Serve with your favorite sides or garnishes such as fresh basil or additional Parmesan.

Notes

Use freshly grated Parmesan for the best melting and crisping effect.
Allow cooked chicken to rest to maintain juiciness and texture.
Even thickness of chicken breasts ensures even cooking and prevents dryness.
Cook over medium heat to avoid burning the crust before the chicken is fully cooked.
Add fresh herbs after cooking to enhance brightness and flavor.
To retain the coating well, make sure chicken is dry before egg wash and press coating firmly.
For a healthier option, bake at 400°F (200°C) for 20–25 minutes instead of pan-frying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Frying or Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg

Keywords: Longhorn Steakhouse, Parmesan Chicken, crispy chicken, baked chicken, panko crust, herb chicken, comfort food