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Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken
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Recreate the iconic Longhorn Steakhouse Parmesan Chicken at home with this easy and flavorful recipe. Tender chicken breasts are coated in a crispy Parmesan breadcrumb crust, topped with savory marinara and gooey mozzarella cheese, then baked to golden perfection. Perfect for weeknight dinners or special occasions, this dish combines authentic flavors and simple ingredients for a family favorite meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian herbs (dried basil, oregano, thyme mix)

Breading

  • 1 cup freshly grated Parmesan cheese
  • 1 cup Italian-seasoned breadcrumbs (or gluten-free breadcrumbs for GF option)
  • 2 large eggs, beaten

Searing

  • 2 tablespoons olive oil or butter

Toppings and Sauce

  • 1 cup marinara sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • Additional grated Parmesan cheese for topping (optional)

Optional Seasonings and Garnishes

  • Crushed red pepper flakes (for a spicy kick)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch to ensure uniform cooking. Lightly season both sides with salt, pepper, garlic powder, and Italian herbs.
  2. Coat with Egg and Breadcrumbs: Dip each chicken breast in the beaten eggs, then press into the Parmesan and breadcrumb mixture until fully coated, forming a crispy crust.
  3. Sear the Chicken: Heat olive oil or butter in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust, locking in moisture.
  4. Add Marinara and Cheese: Transfer the seared chicken to a baking dish. Spoon marinara sauce generously over each piece, then top with shredded mozzarella and extra Parmesan cheese for a melty, cheesy finish.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and golden. Let rest for 5 minutes before serving to retain juices.

Notes

  • Use freshly grated Parmesan cheese for the best melt and crispiness.
  • For extra crunch, double dip the chicken in egg and breadcrumb mixture.
  • Ensure the oil or butter is hot before searing to get a perfect golden crust.
  • Allow the chicken to rest uncovered after baking to keep the crust crispy.
  • Customize with homemade or favorite store-bought marinara sauce for enhanced flavor.

Nutrition

Keywords: Parmesan chicken, Longhorn Steakhouse copycat, crispy chicken, baked chicken, Italian breadcrumb chicken, easy dinner, family favorite, gluten-free option

Find it online: https://dishesbylina.com/longhorn-steakhouse-parmesan-chicken/