Louisiana BBQ Shrimp
Louisiana BBQ Shrimp is a bold and flavorful Southern dish featuring large, juicy shrimp cooked in a rich, buttery, garlicky sauce infused with Cajun spices. This quick and simple recipe brings the vibrant taste of New Orleans to your table, perfect for a delicious appetizer or main course that can be prepared in under 30 minutes.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: Southern, Cajun, Louisiana
- Diet: Gluten Free
Shrimp and Main Components
- 1 lb large shrimp, peeled and deveined
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
Seasonings and Sauces
- 1 tablespoon Cajun seasoning
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce (ensure gluten-free if needed)
Garnish
- 2 tablespoons fresh parsley, chopped
- Prepare Your Shrimp: Start with peeled and deveined shrimp. Rinse them under cold water and pat dry thoroughly with paper towels to remove excess moisture ensuring they sauté well.
- Make the Spicy Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute, avoiding browning. Stir in Cajun seasoning, cayenne pepper, black pepper, Worcestershire sauce, and fresh lemon juice to form a rich, flavorful sauce.
- Cook the Shrimp: Add the shrimp to the skillet and toss them in the spicy butter sauce. Sauté for 3 to 4 minutes until the shrimp turns pink and opaque, stirring occasionally to ensure even cooking and thorough seasoning.
- Finish and Serve: Remove from heat, sprinkle with freshly chopped parsley, and serve immediately while the shrimp are juicy and the sauce is warm.
Notes
- Use fresh or properly thawed shrimp for the best texture and flavor.
- Do not overcrowd the pan; cook shrimp in batches if needed to ensure proper searing.
- Adjust cayenne pepper and Cajun seasoning to your preferred spice level.
- Don’t skimp on butter, as it is essential for the sauce’s richness.
- Serve immediately for the best juiciness and flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 0.5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: Louisiana BBQ Shrimp, Cajun shrimp, Southern shrimp recipe, spicy shrimp, buttery shrimp, New Orleans cuisine