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Low Carb High Protein Greek Yogurt Cookie Dough

Low Carb High Protein Greek Yogurt Cookie Dough

  • Author: Lina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Low Carb, Keto

Description

A creamy, delicious, and guilt-free Low Carb High Protein Greek Yogurt Cookie Dough snack that combines the nostalgic flavor of cookie dough with the wholesome goodness of Greek yogurt. This quick and easy treat is low in carbs, high in protein, and perfect for keto and low carb diet followers seeking a healthy yet indulgent snack.

Ingredients

Scale

Base Ingredients

  • 1 cup full-fat or strained Greek yogurt
  • 1/2 cup almond flour
  • 2 tbsp sugar-free sweetener (erythritol or monk fruit)
  • 1 tbsp ground flaxseed or chia seeds
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)

Add-Ins

  • 1/4 cup mini sugar-free chocolate chips

Instructions

  1. Mix the Dry Ingredients: In a medium-sized bowl, combine almond flour, sugar-free sweetener, ground flaxseed or chia seeds, and cinnamon if using. Mix until all the dry components are evenly distributed to set the base texture.
  2. Add Greek Yogurt and Vanilla: Slowly fold in the Greek yogurt and vanilla extract, stirring gently until a creamy, dough-like consistency forms that is thick enough to hold shape but still scoopable.
  3. Fold in Chocolate Chips: Carefully sprinkle in the mini sugar-free chocolate chips and mix until they are evenly dispersed throughout the dough to provide delightful chocolate pockets.
  4. Chill for Optimal Flavor: Cover the mixture and refrigerate for at least 30 minutes to allow the dough to firm up and flavors to meld for better taste and texture.

Notes

  • Choose thick, full-fat or strained Greek yogurt for the best texture.
  • Measure almond flour precisely by spooning lightly and leveling to avoid dryness.
  • Customize sweetness by adjusting the amount of sugar-free sweetener to taste.
  • Chill the dough before serving to enhance flavor and firmness.
  • Use mini sugar-free chocolate chips to prevent large melty clumps and maintain texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: low carb cookie dough, high protein snack, Greek yogurt dessert, keto cookie dough, sugar-free dessert

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Find it online: https://dishesbylina.com/low-carb-high-protein-greek-yogurt-cookie-dough/