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Mama’s Cornbread Dressing

Mama’s Cornbread Dressing
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Mama’s Cornbread Dressing is a classic southern comfort food combining moist yet crumbly cornbread, sautéed celery and onions, fresh herbs, and rich chicken broth into a flavorful, warm side dish perfect for holidays or cozy family dinners.

Ingredients

Scale

Cornbread Base

  • 4 cups crumbled slightly dry cornbread (homemade or store-bought)

Vegetables and Herbs

  • 1 cup finely chopped celery
  • 1 cup finely chopped onions
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme leaves

Liquids and Binders

  • 2 cups warm chicken broth
  • 2 large eggs, whisked
  • 3 tablespoons butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Cornbread: Bake your cornbread a day ahead or several hours before making the dressing to let it dry out slightly. Once cooled, crumble it into medium-sized pieces in a large mixing bowl.
  2. Sauté the Vegetables and Herbs: Melt butter in a large skillet over medium heat. Add finely chopped celery and onions, sautéing until softened and translucent. Stir in chopped fresh sage and thyme until fragrant.
  3. Combine Ingredients: Transfer the sautéed vegetables and herbs into the bowl with cornbread. In a separate bowl, whisk together eggs and warm chicken broth. Slowly pour the liquid mixture into the cornbread mixture, folding gently to combine. Season with salt and pepper to taste.
  4. Bake Until Golden: Preheat oven to 350°F (175°C). Butter a casserole dish and transfer the dressing mixture into it, smoothing the top lightly. Bake uncovered for about 45 minutes, or until golden brown on top and heated through.
  5. Let It Rest: Remove from oven and let the dressing rest for 10 minutes before serving to allow flavors to meld and texture to firm up.

Notes

  • Use slightly stale or day-old cornbread for best broth absorption without becoming mushy.
  • Homemade chicken broth will enhance the flavor more than store-bought.
  • Fold ingredients gently to preserve texture and avoid becoming too dense.
  • Taste the broth before adding salt to prevent over-seasoning.
  • Cool dressing completely before storing to prevent sogginess.

Nutrition

Keywords: cornbread dressing, southern comfort food, holiday side dish, southern herbs, gluten-free cornbread dressing

Find it online: https://dishesbylina.com/mamas-cornbread-dressing/