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Matcha Green Tea Cheesecake

Matcha Green Tea Cheesecake

  • Author: Lina
  • Total Time: 5 hours (including chilling time)
  • Yield: 8 servings 1x
  • Diet: Gluten Free (with gluten-free crust alternative)

Description

This Matcha Green Tea Cheesecake combines the earthy, vibrant flavor of matcha with the rich and creamy texture of classic cheesecake. Visually stunning and perfectly balanced in sweetness with a slight bitterness from matcha, it is easy to make and ideal for any occasion, from casual family desserts to elegant dinner parties.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Filling

  • 24 oz (680 g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons matcha powder, sifted
  • 3 large eggs
  • 1/2 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Crush graham crackers into fine crumbs and combine with melted butter until the mixture holds together. Press evenly into the base of a springform pan and chill in the refrigerator to firm up while you prepare the filling.
  2. Mix the Filling: Beat softened cream cheese until smooth and creamy. Gradually add sugar, mixing continuously. Sift the matcha powder to avoid lumps and add to the batter. Add eggs one at a time, mixing well after each. Fold in sour cream or heavy cream and vanilla extract to achieve a luscious texture and balanced flavor.
  3. Bake It Right: Pour the green filling over the chilled crust and smooth the top gently. Bake in a preheated oven at a low temperature (about 325°F / 160°C) using a water bath to keep it moist and crack-free. Avoid opening the oven door during baking.
  4. Cool and Chill: Allow the cheesecake to cool gradually in the oven with the door slightly open. After reaching room temperature, refrigerate for at least 4 hours or overnight to set completely, enhancing flavor and texture.

Notes

  • Sift the matcha powder before adding to avoid clumps and ensure smooth texture.
  • Use room temperature cream cheese and eggs for a silky batter.
  • Mix gently to prevent excess air bubbles that cause cracks.
  • Wrap the springform pan in foil and use a water bath during baking for moisture and to prevent cracks.
  • Chill the cheesecake thoroughly overnight for best flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts
  • Method: Baking
  • Cuisine: Japanese fusion

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 350 kcal
  • Sugar: 20 g
  • Sodium: 200 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 100 mg

Keywords: matcha cheesecake, green tea cheesecake, creamy cheesecake, Japanese dessert, gluten free dessert, baked cheesecake

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Find it online: https://dishesbylina.com/matcha-green-tea-cheesecake/