Description
Matcha Mochi Cookies are soft, chewy treats infused with vibrant green tea flavor from authentic matcha powder. These cookies combine the unique mochi texture achieved with glutinous rice flour and a subtle sweetness balanced by earthy matcha, making them a delicious and visually stunning snack perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup glutinous rice flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- Powdered sugar (optional, for dusting)
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Beat the softened butter and granulated sugar together until creamy and smooth. Add the egg and vanilla extract, mixing well until fully combined. Sift together the glutinous rice flour, matcha powder, and baking powder to ensure even distribution, then gradually fold the dry ingredients into the wet mixture to form a soft green dough.
- Shape the Cookies: Using your hands or a cookie scoop, form small balls about the size of a walnut. Place them on a parchment-lined baking sheet, spacing them generously to allow for spreading. For a neat appearance, gently flatten each ball with your palm or the bottom of a glass.
- Bake to Perfection: Preheat the oven to 325°F (160°C). Bake the cookies for 12-15 minutes, or until the edges just begin to set and the tops look slightly matte. Avoid overbaking to maintain their chewy texture.
- Finish with a Dusting: Once cooled, optionally dust the cookies with powdered sugar to add a gentle sweetness and enhance their bright green color. Your Matcha Mochi Cookies are now ready to enjoy!
Notes
- Use high-quality culinary-grade matcha powder for the best flavor and vibrant color.
- Mix the dough just until combined to preserve tenderness and chewiness.
- Chill the dough for 20-30 minutes before shaping to prevent excessive spreading during baking.
- Line baking sheets with parchment paper to prevent sticking and promote even baking.
- Monitor the baking time closely, especially with the first batch, to find the perfect balance for your oven.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: matcha, mochi cookies, gluten free cookies, chewy cookie, green tea cookie, Japanese dessert