Description
Mexican Hot Dogs are a vibrant and flavorful twist on the classic hot dog, featuring juicy sausages wrapped in crispy bacon and topped with zesty pico de gallo, creamy avocado or guacamole, tangy pickled jalapeños, and a blend of savory sauces. This recipe offers a perfect balance of smoky, spicy, and tangy flavors with varying textures, making it an irresistible street food favorite that’s quick to prepare and customizable for any taste or occasion.
Ingredients
Scale
Main Ingredients
- 4 thick, juicy sausages or hot dogs (e.g., frankfurters or smoked sausage)
- 8 strips of thick-cut bacon
- 4 bolillo buns or hot dog buns
- 1 cup warm refried beans
- 1 cup pico de gallo (fresh diced tomatoes, onions, cilantro, and jalapeños)
- 1 avocado, sliced or 1/2 cup guacamole
- 1/4 cup pickled jalapeños
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise or Mexican crema
- 1/4 cup chopped onions
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the sausage and bacon: Wrap each sausage with two strips of thick bacon, securing with a toothpick if needed. Cook in a skillet over medium heat or on a grill until the bacon is thoroughly crisp and the sausage is heated through, about 10-12 minutes, turning occasionally.
- Toast the buns: Lightly toast the bolillo buns or hot dog buns in the same skillet or grill for 2-3 minutes until warm and slightly crispy on the outside to absorb some smoky flavor.
- Spread the refried beans: Generously spread about 1/4 cup of warm refried beans inside each toasted bun to create a creamy base layer.
- Assemble the toppings: Add a hearty spoonful of pico de gallo on top of the beans, followed by slices of avocado or guacamole, then sprinkle chopped onions and fresh cilantro for freshness and texture.
- Add final condiments: Drizzle mustard, ketchup, and mayonnaise or Mexican crema over the toppings, then finish with pickled jalapeños or a dash of hot sauce for the signature zing.
Notes
- Choose thick-cut bacon for easier wrapping and better crispiness without burning.
- Do not overcrowd the pan or grill; leave space so bacon crisps evenly on each sausage.
- Slightly warm the refried beans and guacamole before assembly to enhance flavors and texture.
- Use freshly made pico de gallo to bring brightness that balances smoky and creamy elements.
- Toast buns until golden and lightly crispy to prevent sogginess from toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling and Pan-cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 hot dog
- Calories: 400
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: Mexican Hot Dogs, bacon-wrapped sausages, street food, smoky hot dogs, spicy hot dogs, pico de gallo, avocados, pickled jalapeños
