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Mexican White Trash

Mexican White Trash
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Mexican White Trash is a bold and flavorful snack mix combining crunchy tortilla chips, Chex cereal, nuts, cheese popcorn, and zesty seasonings. This quick and customizable treat perfectly balances sweet, salty, and spicy notes, making it an addictive snack ideal for parties, movie nights, or anytime you crave a satisfying, crunchy bite.

Ingredients

Base Ingredients

  • Tortilla chips – sturdy and crunchy
  • Chex cereal or Corn Chex – light and crispy
  • Peanuts or mixed nuts – for salty crunch and protein
  • White cheddar cheese popcorn – cheesy and crunchy

Seasoning Mix

  • Butter or oil – to help seasoning stick and add richness (about 2-3 tablespoons)
  • Ranch seasoning mix – tangy and herbaceous (about 2 tablespoons)
  • Hot sauce or chili powder – for heat, adjust to taste (1-2 teaspoons or as preferred)

Optional Extras

  • Pretzels – for additional crunch
  • Dried corn nuts – for texture and flavor variety
  • Mini chocolate chips or dried fruits – for a sweet and salty twist

Instructions

  1. Prepare the Seasoning Mixture: In a small bowl, melt the butter or warm the oil. Stir in the ranch seasoning and your choice of chili powder or hot sauce until fully combined. This mixture will evenly coat the crunchy ingredients, infusing them with vibrant flavors.
  2. Mix the Crunchy Ingredients: In a large bowl, combine the tortilla chips, Chex cereal, peanuts, white cheddar cheese popcorn, and any optional extras like pretzels or dried corn nuts. Try to keep all pieces roughly the same size for an even bite.
  3. Coat the Snack Mix: Slowly drizzle the seasoning mixture over the dry ingredients, gently tossing to ensure each piece is lightly but thoroughly coated. Be careful not to crush the chips while stirring.
  4. Let It Set and Serve: Spread the coated snack mix out on a baking sheet or large tray to cool slightly and let the flavors meld. Serve at room temperature, optionally garnished with fresh cilantro, lime juice, or smoked paprika.

Notes

  • Use room temperature butter or oil for easier blending with seasoning.
  • Mix gently but thoroughly to avoid breaking chips.
  • Adjust spice levels to taste; start with less and add more as desired.
  • Let the mix rest after coating so flavors can harmonize.
  • Store leftovers in airtight containers to keep the snack crunchy for up to a week.

Nutrition

Keywords: Mexican White Trash, snack mix, spicy snack, party snack, crunchy snack, savory snack mix

Find it online: https://dishesbylina.com/mexican-white-trash/