Description
Mochi cupcakes combine the chewy, unique texture of glutinous rice flour with the fluffy lightness of classic cupcakes, offering a gluten-free dessert that is soft, moist, and customizable with various flavors and fillings. Perfect for parties, cozy nights, or special occasions, these cupcakes provide a delightful fusion of traditional mochi and familiar cupcake flavors.
Ingredients
Scale
Dry Ingredients
- 1 cup glutinous rice flour
- 1 teaspoon baking powder
- 3/4 cup sugar
Wet Ingredients
- 2 large eggs
- 1/4 cup melted butter or oil
- 1/2 cup milk or coconut milk
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Ingredients: Gather and measure all ingredients accurately, then bring them to room temperature to ensure even mixing and a smooth batter.
- Mix the Dry Ingredients: In a large bowl, whisk together the glutinous rice flour, baking powder, and sugar until evenly combined for a balanced rise and sweetness.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly before gradually adding the melted butter or oil, milk or coconut milk, and vanilla extract, mixing until smooth.
- Blend Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry ingredients, folding gently to combine without overmixing, which helps maintain the desired chewy texture.
- Fill and Bake: Pour the batter into cupcake liners, filling each about three-quarters full. Bake in a preheated oven at 350°F (175°C) for 18-22 minutes until the tops spring back lightly when touched.
- Cool and Enjoy: Remove cupcakes from the oven and allow them to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, which enhances their signature chewiness.
Notes
- Use fresh glutinous rice flour for the best chewiness and flavor.
- Mix batter just until combined to avoid a tough texture.
- Maintain an accurate, stable oven temperature with a thermometer.
- Allow cupcakes to cool completely before serving to develop optimal chewiness.
- Try adding fillings like red bean paste, caramel, or chocolate chips for delightful surprises.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Japanese-inspired)
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
Keywords: mochi cupcakes, gluten free cupcakes, chewy cupcakes, mochi dessert, rice flour cupcakes, Japanese dessert fusion