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Mushroom Mozzarella Bake

Mushroom Mozzarella Bake
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Mushroom Mozzarella Bake is a quick and comforting baked dish combining earthy mushrooms with creamy whole-milk mozzarella melted to golden perfection. With minimal ingredients and effortless preparation, this savory bake makes an ideal cozy dinner for busy weeknights or anytime you crave a tasty, cheesy meal with a touch of Mediterranean herbs.

Ingredients

Scale

Primary Ingredients

  • 2 cups fresh mushrooms (button or cremini), cleaned and sliced evenly
  • 1 ½ cups shredded whole-milk mozzarella cheese
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely minced
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare your mushrooms: Gently clean the mushrooms with a damp cloth and slice them evenly to ensure uniform cooking and retain juiciness inside the bake.
  2. Sauté the mushrooms with garlic: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms release moisture and turn golden brown, about 5 to 7 minutes. Season with salt, pepper, and dried Italian herbs to create a savory base.
  3. Layer the bake: Transfer the sautéed mushrooms evenly into a baking dish. Sprinkle a generous layer of shredded mozzarella cheese on top. Repeat layering if your dish allows, finishing with a thick layer of cheese for a gooey melt.
  4. Bake to perfection: Place the baking dish in a preheated oven at 375°F (190°C). Bake for 15 to 20 minutes until the mozzarella is bubbly and golden brown. Let the bake rest for a few minutes before serving to allow flavors to settle and cheese to firm slightly.

Notes

  • Choose firm mushrooms to avoid a watery bake and soggy texture.
  • Don’t overcrowd the pan when sautéing; cook mushrooms in batches if necessary for perfect caramelization.
  • If using fresh mozzarella balls, pat dry and slice thinly to remove excess moisture.
  • Allow the bake to cool slightly before serving to better enjoy the flavors and avoid burning your mouth.
  • Experiment with herbs like fresh thyme or rosemary for an aromatic variation.

Nutrition

Keywords: mushroom bake, mozzarella bake, cheesy mushroom dish, easy vegetarian dinner, gluten-free appetizer

Find it online: https://dishesbylina.com/mushroom-mozzarella-bake/