Description
Learn to make soft, fluffy, and buttery Naan Bread at home with this easy, foolproof recipe using simple ingredients. Perfectly pillowy with slightly charred spots, this beloved Indian flatbread pairs wonderfully with curries, grilled meats, or can be enjoyed as a tasty snack.
Ingredients
Scale
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1/4 cup Greek yogurt
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons melted butter or ghee (for brushing)
Optional Ingredients for Variations
- 1–2 cloves minced garlic or 1 teaspoon garlic powder (for garlic naan)
- 2 tablespoons chopped cilantro, mint, or parsley (for herb-infused naan)
- 1/2 cup shredded mozzarella or paneer (for cheese naan)
- Replace 1 cup all-purpose flour with whole wheat flour (for whole wheat naan)
- Coconut yogurt and plant-based margarine (for vegan naan)
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and instant yeast. Let sit for 5-10 minutes until bubbly and activated. Then add all-purpose flour, salt, and Greek yogurt, mixing until a rough dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Kneading develops gluten, giving your Naan its chewy texture.
- Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.
- Shape the Naan: Divide the dough into 6-8 equal portions, then roll each piece into an oval or teardrop shape about 1/4 inch thick using a rolling pin.
- Cook the Naan Bread: Heat a cast-iron skillet or non-stick pan over medium-high heat. Cook each naan for 2-3 minutes on one side until bubbles appear, then flip and cook the other side until browned and slightly charred.
- Add Butter and Serve: Brush the hot naan with melted butter or ghee immediately after cooking. Serve warm for best taste and texture.
Notes
- Use warm water (not hot) to activate the yeast without killing it.
- Don’t over-flour the surface; keep the dough slightly sticky for tenderness and easier rolling.
- Preheat your pan thoroughly to achieve perfect charred spots.
- Keep the dough covered while rising and resting to prevent drying out.
- Brush naan generously with melted butter or ghee for shine and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: naan bread, Indian flatbread, soft naan, fluffy bread, easy naan recipe, homemade naan
