Description
Nian Gao (New Year Rice Cake) is a traditional Chinese festive dessert symbolizing progress, prosperity, and togetherness during Lunar New Year celebrations. Made from simple ingredients like glutinous rice flour and brown sugar, it has a uniquely sticky and chewy texture that can be enjoyed steamed or pan-fried. This versatile and meaningful recipe is easy to prepare at home and perfect for sharing with family and friends.
Ingredients
Scale
Basic Ingredients
- 2 cups glutinous rice flour
- 1 cup brown sugar
- 1 1/4 cups warm water
- 1 tbsp oil (optional)
Optional Additions
- Red dates or nuts for topping or mixing
- Mango puree or coconut milk (for tropical variation)
- Sweet red bean paste (for filling)
- Toasted sesame seeds or crushed peanuts (for added texture)
Instructions
- Prepare the Batter: Dissolve the brown sugar in warm water, stirring until fully melted to form a sweet syrup. Gradually mix in the glutinous rice flour until the batter is smooth and free of lumps, resembling a thick pancake batter consistency.
- Pour into the Pan: Lightly oil a steaming pan or mold, then pour the batter evenly to ensure uniform thickness. If using optional toppings like red dates or nuts, sprinkle them on top for visual appeal and extra flavor.
- Steam the Cake: Place the pan in a steamer and cook over medium-high heat for about 45 to 60 minutes, or until the cake is fully set and slightly translucent. Avoid opening the lid frequently to maintain consistent steam.
- Cool and Remove: Allow the cake to cool completely before gently loosening the edges and removing it from the pan. Cooling helps the cake hold its shape and enhances its chewy texture.
- Slice and Serve: Cut the Nian Gao into thin slices. Serve freshly steamed or pan-fry in a little oil until golden on both sides, adding a crispy contrast to the chewy center.
Notes
- Adjust water gradually when mixing the batter to avoid a mixture that’s too runny or too thick.
- Use a tight-fitting steamer lid with a cloth wrap to prevent excess water from dripping onto the cake.
- Let the cake cool completely before slicing to prevent sticking and tearing.
- Serve fresh for softness or pan-fried for a crispy texture on the outside.
- Wrap leftover slices with plastic wrap to keep them moist and fresh.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Appetizers
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Nian Gao, New Year Rice Cake, Chinese dessert, Lunar New Year, glutinous rice cake, steamed rice cake, festive dessert, traditional Chinese food
