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No-Bake Cheesecake Jars

No-Bake Cheesecake Jars


  • Author: Lina
  • Total Time: 2 hours 10 minutes
  • Yield: 6 jars (4 to 8 ounces each) 1x
  • Diet: Vegetarian

Description

No-Bake Cheesecake Jars offer a delicious, creamy cheesecake dessert that requires no baking, making it quick and easy to prepare. Served in individual jars, they are perfect for parties, on-the-go treats, or stress-free entertaining. With a buttery graham cracker crust, fluffy cream cheese filling, and customizable fresh fruit toppings, these jars combine convenience with elegance and delightful textures.


Ingredients

Scale

Crust

  • 1 cup crushed graham crackers
  • 4 tablespoons melted butter

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup whipped cream

Toppings

  • Fresh fruit or fruit preserves (such as mixed berries, raspberry preserves, crushed pineapple, or shredded coconut)
  • Optional: chopped nuts (pecans or almonds), chocolate chips or shavings

Instructions

  1. Prepare the crust: Melt the butter and combine it with crushed graham crackers in a bowl until the crumbs are evenly moistened. Press this mixture firmly into the bottom of each jar to form the crust base.
  2. Make the cheesecake filling: Beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a fluffy yet rich filling.
  3. Assemble the jars: Spoon or pipe the cheesecake filling over the crust in each jar, filling it almost to the top. Smooth the surface with a spatula or back of a spoon for a neat finish.
  4. Add toppings: Top the cheesecake layers with your chosen fruits, nuts, or a drizzle of preserves to add flavor and create an attractive presentation.
  5. Chill before serving: Place the jars in the refrigerator for at least 2 hours or overnight to allow the filling to set firmly and develop a sliceable texture.

Notes

  • Use room temperature cream cheese for a smooth filling without lumps.
  • Fold whipped cream gently to maintain its airy texture and avoid overmixing.
  • Press crust firmly to create a compact base that won’t crumble when serving.
  • Chill the jars thoroughly to help the layers set and blend flavors beautifully.
  • Choose fresh toppings for the best flavor and vibrant appearance.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approx. 4 oz)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: no-bake cheesecake, cheesecake jars, easy dessert, party dessert, individual desserts, creamy cheesecake, graham cracker crust, make-ahead dessert, portable dessert