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No-Bake Marshmallow Pumpkin Pie

No-Bake Marshmallow Pumpkin Pie

  • Author: Lina
  • Total Time: 4 hours 15 minutes (includes chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Marshmallow Pumpkin Pie is a quick, easy, and delicious autumn dessert that combines creamy pumpkin filling with fluffy marshmallow fluff for a light, smooth texture. Perfect for busy days or last-minute gatherings, it delivers classic pumpkin pie spices in a no-oven-needed, kid-friendly treat that can be customized to your liking.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Pumpkin Filling

  • 1 cup pumpkin puree
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 1 cup whipped cream

Instructions

  1. Prepare the Crust: Begin by crushing graham crackers into fine crumbs. Mix these with melted butter until everything is evenly combined. Press the mixture firmly into a pie pan to create a sturdy crust foundation.
  2. Mix the Pumpkin Filling: In a large bowl, combine pumpkin puree with sweetened condensed milk, cinnamon, nutmeg, ginger, and vanilla extract. Stir thoroughly to incorporate the warm spices.
  3. Fold in Marshmallow Fluff and Whipped Cream: Gently fold the marshmallow fluff and whipped cream into the pumpkin mixture. Mix carefully until smooth and fluffy with no lumps.
  4. Assemble the Pie: Pour the creamy pumpkin and marshmallow filling into your prepared graham cracker crust. Smooth the top evenly with an offset spatula or the back of a spoon.
  5. Chill and Set: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set perfectly.

Notes

  • Use room temperature ingredients for smooth blending.
  • Fold gently to maintain lightness and avoid deflating the filling.
  • Press crust firmly to prevent cracking or crumbling.
  • Refrigerate adequately to ensure proper setting.
  • Serve chilled for best texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8th of pie)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: no-bake pumpkin pie, marshmallow pumpkin pie, easy fall dessert, pumpkin dessert, autumn pie, no-bake dessert, pumpkin pie with marshmallows

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Find it online: https://dishesbylina.com/no-bake-marshmallow-pumpkin-pie/