No-Bake Marshmallow Pumpkin Pie
This No-Bake Marshmallow Pumpkin Pie is a quick, easy, and delicious autumn dessert that combines creamy pumpkin filling with fluffy marshmallow fluff for a light, smooth texture. Perfect for busy days or last-minute gatherings, it delivers classic pumpkin pie spices in a no-oven-needed, kid-friendly treat that can be customized to your liking.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
Pumpkin Filling
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 cup whipped cream
- Prepare the Crust: Begin by crushing graham crackers into fine crumbs. Mix these with melted butter until everything is evenly combined. Press the mixture firmly into a pie pan to create a sturdy crust foundation.
- Mix the Pumpkin Filling: In a large bowl, combine pumpkin puree with sweetened condensed milk, cinnamon, nutmeg, ginger, and vanilla extract. Stir thoroughly to incorporate the warm spices.
- Fold in Marshmallow Fluff and Whipped Cream: Gently fold the marshmallow fluff and whipped cream into the pumpkin mixture. Mix carefully until smooth and fluffy with no lumps.
- Assemble the Pie: Pour the creamy pumpkin and marshmallow filling into your prepared graham cracker crust. Smooth the top evenly with an offset spatula or the back of a spoon.
- Chill and Set: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set perfectly.
Notes
- Use room temperature ingredients for smooth blending.
- Fold gently to maintain lightness and avoid deflating the filling.
- Press crust firmly to prevent cracking or crumbling.
- Refrigerate adequately to ensure proper setting.
- Serve chilled for best texture and flavor.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no-bake pumpkin pie, marshmallow pumpkin pie, easy fall dessert, pumpkin dessert, autumn pie, no-bake dessert, pumpkin pie with marshmallows