Description
No-Bake Pecan Coconut Praline Cookies are a rich, chewy, and utterly irresistible treat that combines buttery pecans with sweet shredded coconut and a luscious praline glaze. These easy-to-make, gluten-free cookies require no baking and come together quickly, perfect for satisfying your sweet tooth or gifting to loved ones. Ideal for all skill levels, they offer a deliciously nutty and sweet flavor with a perfect chewy-crispy texture.
Ingredients
Scale
Main Ingredients
- 1 cup pecans, roughly chopped (lightly toasted if desired)
- 1 cup shredded coconut
- 1 cup oats (certified gluten-free if needed)
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Ingredients: Gather and measure all ingredients to ensure a smooth process. Lightly toast pecans if desired for extra nutty aroma and roughly chop to keep texture.
- Combine Sugar, Butter, and Milk: In a medium saucepan over medium heat, melt the butter. Add brown sugar and milk, stirring constantly. Bring the mixture to a boil and cook until it reaches the soft ball stage (about 235°F or 113°C), ensuring the perfect praline coating.
- Add Vanilla and Salt: Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt to enhance the richness of the syrup.
- Mix in Oats, Coconut, and Pecans: Quickly fold in oats, shredded coconut, and chopped pecans, coating everything thoroughly with the praline syrup. Avoid overmixing to maintain varied texture.
- Drop and Set: Using a spoon, drop spoonfuls of the mixture onto parchment paper or a silicone mat. Allow the cookies to cool and set at room temperature for about 30–45 minutes until firm.
Notes
- Use a candy thermometer to monitor sugar temperature for ideal texture.
- Stir continuously during cooking to prevent scorching.
- Fresh pecans and coconut improve flavor significantly.
- Fold ingredients gently to retain tender, varied texture.
- Work quickly once mixed, as praline coating hardens fast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake cookies, pecan cookies, coconut cookies, praline cookies, gluten-free dessert, easy no-bake recipe, chewy cookies