Nutella Stuffed Rolls

Discover how to make soft, gooey Nutella Stuffed Rolls that melt in your mouth—perfect for breakfast or a sweet treat anytime! These fluffy rolls, filled with rich, creamy Nutella, offer a delightful balance of lightness and indulgence that’s hard to resist. Whether you’re serving them fresh for coffee or packing them as a surprise snack, these rolls bring warmth, comfort, and a touch of chocolatey happiness to every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples that are easy to find and work perfectly together for great flavor.
• Soft and Gooey Texture: The combination of fluffy dough with a molten Nutella center creates an irresistible contrast.
• Versatile Snack: Ideal for breakfast, dessert, or an anytime indulgence that everyone will enjoy.
• Impresses Everyone: Whether cooking for kids, friends, or special occasions, these rolls always stand out.
• Quick Preparation: The recipe is straightforward enough for beginners but satisfying enough for seasoned bakers.

Ingredients You’ll Need

This recipe keeps things delightfully simple, requiring only a handful of ingredients that come together to create the perfect dough and gooey Nutella filling. Each ingredient plays a vital role in texture, flavor, and appearance, making every roll a bite of pure joy.

• All-purpose flour: Provides the structure and softness needed for fluffy rolls.
• Active dry yeast: Essential for helping the dough rise into soft, airy balls.
• Milk: Adds moisture and tenderness to the dough.
• Sugar: Balances the dough’s flavor and helps with browning.
• Butter: Brings richness and a velvety crumb to the dough.
• Eggs: Provide structure and a slight richness to the rolls.
• Salt: Enhances the sweetness and balance of flavors.
• Nutella: The star of the show—creamy hazelnut-chocolate spread for the delicious filling.

Variations for Nutella Stuffed Rolls

Feel free to customize these Nutella Stuffed Rolls to suit your taste buds or dietary preferences. The recipe is flexible and easily adapted with simple ingredient swaps and add-ons.

• Vegan Version: Swap milk for plant-based milk and use vegan butter to make it entirely cruelty-free.
• Almond Joy Twist: Add chopped almonds or shredded coconut to the filling for extra crunch.
• Berry Surprise: Mix in fresh or freeze-dried raspberries with the Nutella for a fruity contrast.
• Spiced Delight: Sprinkle cinnamon or nutmeg into the dough for warming spice notes.
• Mini Rolls: Make bite-sized versions perfect for parties or snacks on the go.

How to Make Nutella Stuffed Rolls

Step 1: Prepare the Dough

Start by warming the milk to about 110°F (warm but not hot), then dissolve the yeast and a teaspoon of sugar in it. Let it sit until foamy, about 5-10 minutes. In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, eggs, and melted butter, then mix and knead the dough until soft and elastic, about 8-10 minutes by hand or 5 with a mixer.

Step 2: Let the Dough Rise

Cover the dough with a clean towel or plastic wrap and place it in a warm spot. Allow it to rise until doubled in size, roughly 1 to 1.5 hours depending on room temperature.

Step 3: Shape the Rolls

Punch down the risen dough gently and divide it into equal-sized pieces. Flatten each piece into a small circle, then spoon a generous dollop of Nutella in the center. Carefully fold the edges around the filling and pinch to seal, shaping each ball tightly so the Nutella stays inside.

Step 4: Second Rise

Place the stuffed rolls on a parchment-lined baking sheet, leaving some space between each. Cover again and let them rise for 30-45 minutes until puffy.

Step 5: Bake until Golden

Preheat your oven to 350°F (175°C). Brush the tops with an egg wash (egg beaten with a splash of water) for a glossy, golden finish. Bake for 15-20 minutes or until the rolls are beautifully browned and baked through.

Step 6: Cool and Enjoy

Allow the rolls to cool slightly before serving so the Nutella inside thickens a bit but remains luxuriously gooey—perfect for that first heavenly bite!

Pro Tips for Making Nutella Stuffed Rolls

• Use room temperature ingredients: This helps activate the yeast better and creates softer dough.
• Seal edges well: Prevent Nutella leakage by pinching dough seams tightly.
• Don’t overfill: Use about a tablespoon of Nutella per roll to avoid excessive leaking during baking.
• Test oven temperature: Use an oven thermometer to ensure precision for even baking.
• Brush with egg wash carefully: For a shiny finish without burning, apply evenly but lightly.

How to Serve Nutella Stuffed Rolls

Garnishes

A dusting of powdered sugar or a drizzle of melted chocolate takes these rolls from delicious to decadent instantly. Fresh berries or edible flowers add a beautiful touch for presentation.

Side Dishes

Pair your Nutella Stuffed Rolls with a cup of freshly brewed coffee, hot cocoa, or a chilled glass of milk for a perfect balance. Fresh fruit or yogurt can provide a refreshing contrast.

Creative Ways to Present

Serve the rolls stacked in a basket lined with colorful napkins for a rustic feel or arrange them on a tiered dessert stand as elegant party treats. You can also slice them in half to showcase the Nutella center as a latte art-inspired breakfast.

Make Ahead and Storage

Storing Leftovers

Keep leftover Nutella Stuffed Rolls in an airtight container at room temperature for up to two days to maintain softness and flavor.

Freezing

Wrap rolls individually or store in a freezer-safe container and freeze for up to 3 months. Thaw overnight at room temperature before reheating.

Reheating

Warm rolls in a 300°F oven for 5-7 minutes or microwave for 15-20 seconds to re-soften and bring that gooey Nutella filling back to life.

FAQs

Can I use other fillings besides Nutella?

Absolutely! You can fill the rolls with peanut butter, jam, cream cheese, or even savory options like cheese and herbs for a different twist.

Is it possible to make this recipe gluten-free?

Yes, by using a gluten-free all-purpose flour blend designed for baking, you can enjoy gluten-free Nutella Stuffed Rolls with a texture that’s close to the original.

Can I prepare the dough ahead of time?

You can make the dough the day before, store it covered in the fridge, then shape and bake the rolls fresh the next day for convenience.

What’s the best way to prevent Nutella from leaking during baking?

Use a thick layer of dough to enclose the Nutella, pinch seams tightly, and avoid overfilling. Also, placing the rolls seam-side down on the baking tray helps keep them sealed.

Do Nutella Stuffed Rolls freeze well after baking?

Yes, they freeze beautifully after baking. Just make sure they’ve cooled before freezing, then store in an airtight container or wrap tightly to preserve freshness.

Final Thoughts

There’s truly nothing like biting into homemade Nutella Stuffed Rolls—the perfect harmony of soft, fluffy bread and rich, chocolate-hazelnut filling. This recipe is easy to love and even easier to make, offering a sweet escape with every bite. So go ahead, gather your ingredients, and treat yourself and your loved ones to these irresistible delights today!

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