Description

Oatmeal Chocolate Chip Cookies combine the hearty chewiness of rolled oats with the rich sweetness of semi-sweet chocolate chips, delivering soft, tender, and irresistibly sweet cookies perfect for any occasion. This easy-to-make recipe uses simple pantry staples and offers customizable variations to suit your taste or dietary needs.

Ingredients

Scale

Dry Ingredients

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Add-ins

3/4 cup semi-sweet chocolate chips

Instructions

Preheat and Prepare: Start by setting your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to ensure even baking and easy cleanup.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Stir in the rolled oats last to keep their texture intact.
Cream Butter and Sugars: Using a stand mixer or hand beaters, beat the softened unsalted butter with both brown and granulated sugar until the mixture is light, fluffy, and pale in color—this usually takes about 3 to 4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract for that signature, heartwarming aroma.
Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or folding gently until the dough just comes together—avoid overmixing to keep cookies tender.
Stir in Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the dough, ensuring each bite will have a delightful hit of melty chocolate.
Scoop and Bake: Using a cookie scoop or spoon, portion dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
Cool and Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This ensures they set up perfectly without losing their chewiness.

Notes

Chill the Dough: Refrigerate your dough for at least 30 minutes to prevent spreading and enhance flavor melding.
Measuring Flour: Spoon flour lightly into the cup and level off for accurate measurement to avoid dry, crumbly cookies.
Fresh Ingredients: Use fresh baking soda and high-quality vanilla extract to maximize flavor and proper rise.
Don’t Overbake: Remove cookies when the edges are golden but centers seem slightly underdone to achieve that chewy texture.
Customize Texture: For crunchier cookies, bake a minute or two longer; for softer, reduce bake time slightly.

Prep Time: 15 minutes
Cook Time: 10 to 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1.5g
Protein: 2g
Cholesterol: 20mg

Keywords: oatmeal cookies, chocolate chip cookies, soft cookies, chewy cookies, easy cookie recipe, classic cookies, homemade cookies