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Oklahoma Joe’s Smoked Beans

Oklahoma Joe’s Smoked Beans
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Oklahoma Joe’s Smoked Beans is a rich, smoky, sweet, and savory baked bean dish that perfectly complements any barbecue feast. Using smoked meats and traditional BBQ ingredients, this recipe delivers authentic deep smoky flavor balanced with sweetness and spice. Ideal for gatherings, make-ahead meals, and adaptable to vegetarian or spicy versions, this hearty comfort food is a crowd-pleaser that brings warmth and complexity to your table.

Ingredients

Scale

Beans and Base Ingredients

  • 1 lb Great Northern Beans, soaked and drained
  • 1 cup tomato sauce or ketchup
  • 1/2 cup brown sugar
  • 2 tbsp molasses
  • 2 tbsp apple cider vinegar

Smoked Meat and Aromatics

  • 6 oz smoked bacon or country ham, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Seasonings and Flavor Enhancers

  • 1 tsp mustard powder
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp liquid smoke (optional)
  • Water or broth, enough to cover beans by 1 inch

Instructions

  1. Soak and Prepare the Beans: Rinse and soak the Great Northern Beans in cold water for at least 6 hours or overnight to soften and reduce cooking time.
  2. Cook the Bacon and Onions: In a large pot or Dutch oven, cook smoked bacon or country ham over medium heat until fat renders and meat crisps slightly. Add chopped onions and minced garlic, sautéing until softened and fragrant to form a savory base.
  3. Combine Ingredients and Season: Add the drained beans to the pot along with tomato sauce, brown sugar, molasses, apple cider vinegar, mustard powder, Worcestershire sauce, black pepper, chili powder, and a splash of liquid smoke if using. Stir well to combine all flavors.
  4. Simmer Low and Slow: Add enough water or broth to cover the beans by about an inch. Bring to a boil, then reduce heat to a gentle simmer. Partially cover and cook for 2 to 3 hours, stirring occasionally, until beans are tender and sauce thickens to a rich glaze.
  5. Adjust and Serve: Taste and adjust seasoning with additional salt, sugar, or vinegar if needed. Let the beans rest briefly to deepen flavors before serving warm.

Notes

  • Use quality smoked meat to ensure authentic smoky flavor.
  • Cook low and slow to meld flavors and tenderize beans properly.
  • Don’t rush soaking the beans; it improves texture and cooking time.
  • Use liquid smoke sparingly; it’s potent and can overpower the dish if overused.
  • Finish with vinegar to brighten and balance the richness.

Nutrition

Keywords: Oklahoma Joe's, smoked beans, barbecue side dish, smoked bacon, Great Northern beans, BBQ beans, smoked beans recipe, comfort food, make-ahead beans, smoked meat beans

Find it online: https://dishesbylina.com/oklahoma-joes-smoked-beans/