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Old Fashioned Banana Pudding

Old Fashioned Banana Pudding

  • Author: Lina
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Classic Old Fashioned Banana Pudding combines creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers in a decadent yet light layered dessert that’s ready in under 30 minutes. Perfect for family gatherings or quick sweet treats, it’s made from simple pantry staples and easily customizable with various toppings and flavors.

Ingredients

Scale

Pudding Base

  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, whipped to soft peaks

Layers

  • 4–5 fresh ripe bananas, peeled and thinly sliced
  • 1 package vanilla wafers (about 11 oz)

Instructions

  1. Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Then fold in the sweetened condensed milk and vanilla extract. Gently fold in the softly whipped heavy cream to create a light, creamy texture.
  2. Slice the Bananas: Peel and thinly slice the ripe bananas evenly to ensure smooth layering and consistent flavor in every bite.
  3. Layer Your Pudding: Spread a layer of pudding at the bottom of your serving dish. Add a layer of vanilla wafers followed by a layer of banana slices. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  4. Chill the Dessert: Cover the pudding tightly with plastic wrap and refrigerate for at least one hour. This allows the wafers to soften and the flavors to meld perfectly.
  5. Add the Final Touch: Before serving, garnish with extra crushed vanilla wafers or a dollop of whipped cream for added texture and presentation appeal.

Notes

  • Use ripe bananas for natural sweetness and softness within the layers.
  • Do not over-whip the heavy cream; soft peaks are ideal to avoid a grainy texture.
  • Keep layers even to get the perfect bite every time.
  • Cover tightly when refrigerating to prevent drying out and preserve freshness.
  • This pudding can be made several hours ahead or overnight for best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: banana pudding, old fashioned dessert, instant pudding dessert, easy banana dessert, layered pudding dessert

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Find it online: https://dishesbylina.com/old-fashioned-banana-pudding/