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Old-Fashioned Buttermilk Pie

Old-Fashioned Buttermilk Pie
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This Old-Fashioned Buttermilk Pie is a creamy, tender custard dessert with a rich, tangy flavor and a flaky golden crust. Easy to prepare with pantry staples, it’s a nostalgic Southern classic that’s perfect for any occasion, offering warm comfort in every bite.

Ingredients

Scale

Pie Crust

  • 1 9-inch prepared or homemade pie crust

Filling

  • 1 1/2 cups buttermilk
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/2 cup melted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). Fit your pie crust into a 9-inch pie plate, crimp the edges for a classic look, and dock the bottom lightly with a fork to prevent air bubbles during baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, and salt to ensure the custard sets perfectly without lumps.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well until fully combined for a smooth, homogeneous mixture.
  4. Blend Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry ones, whisking gently but thoroughly. The batter should be creamy and slightly thick but not heavy.
  5. Pour and Bake: Pour the custard mixture into the prepared pie crust. Bake for 50-60 minutes, or until the edges are golden and the center is just set but still slightly jiggly—this moist texture is part of its charm.
  6. Cool and Serve: Allow the pie to cool completely at room temperature, then refrigerate for a few hours before slicing to help the custard firm up for cleaner slices and richer flavor.

Notes

  • Use room temperature ingredients to help everything blend smoothly and contribute to a consistent custard texture.
  • Don’t overbake; the pie should remain slightly jiggly in the center for perfect moisture.
  • Let the pie rest fully before serving so the filling sets beautifully.
  • Shield the crust edges with foil or a pie shield if they brown too quickly during baking.
  • Whisk gently to avoid incorporating too much air, which can cause cracks in the pie.

Nutrition

Keywords: Old-Fashioned Buttermilk Pie, buttermilk pie, Southern dessert, custard pie, easy pie recipe, nostalgic dessert

Find it online: https://dishesbylina.com/old-fashioned-buttermilk-pie/