Description
This Old-Fashioned Buttermilk Pie is a creamy, tender custard dessert with a rich, tangy flavor and a flaky golden crust. Easy to prepare with pantry staples, it’s a nostalgic Southern classic that’s perfect for any occasion, offering warm comfort in every bite.
Ingredients
Scale
Pie Crust
- 1 9-inch prepared or homemade pie crust
Filling
- 1 1/2 cups buttermilk
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup melted butter
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Fit your pie crust into a 9-inch pie plate, crimp the edges for a classic look, and dock the bottom lightly with a fork to prevent air bubbles during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, and salt to ensure the custard sets perfectly without lumps.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well until fully combined for a smooth, homogeneous mixture.
- Blend Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry ones, whisking gently but thoroughly. The batter should be creamy and slightly thick but not heavy.
- Pour and Bake: Pour the custard mixture into the prepared pie crust. Bake for 50-60 minutes, or until the edges are golden and the center is just set but still slightly jiggly—this moist texture is part of its charm.
- Cool and Serve: Allow the pie to cool completely at room temperature, then refrigerate for a few hours before slicing to help the custard firm up for cleaner slices and richer flavor.
Notes
- Use room temperature ingredients to help everything blend smoothly and contribute to a consistent custard texture.
- Don’t overbake; the pie should remain slightly jiggly in the center for perfect moisture.
- Let the pie rest fully before serving so the filling sets beautifully.
- Shield the crust edges with foil or a pie shield if they brown too quickly during baking.
- Whisk gently to avoid incorporating too much air, which can cause cracks in the pie.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg
Keywords: Old-Fashioned Buttermilk Pie, buttermilk pie, Southern dessert, custard pie, easy pie recipe, nostalgic dessert