Old Fashioned Salmon Patties

If you’re craving a nostalgic seafood delight that’s crispy on the outside and tender on the inside, learning how to make Old Fashioned Salmon Patties is your new favorite kitchen adventure. This classic recipe captures the heart of traditional cooking with simple, wholesome ingredients that come together to create a delicious, comforting dish. Whether you’re using canned salmon or fresh fillets, these salmon patties offer a flavorful and crispy meal that’s perfect for any time of day.

Why You’ll Love This Recipe

• Timeless comfort food: Old Fashioned Salmon Patties bring back warm memories and classic flavors that never go out of style.
• Simple ingredients: With pantry staples and easy-to-find items, you can whip these patties up in no time.
• Versatile serving options: Enjoy them as a quick lunch, dinner, or even as a party appetizer.
• Healthy and satisfying: Packed with omega-3s and protein, they’re a nourishing choice.
• Kid-friendly appeal: Their mild flavor and crispy texture make them a hit with the whole family.

Ingredients You’ll Need

Every ingredient in Old Fashioned Salmon Patties plays an important role, whether it’s enhancing flavor, adding texture, or giving that perfect golden crunch. With straightforward, budget-friendly components, this recipe is as easy as it is delicious.

• Canned salmon: Preferably wild-caught, packed with rich flavor and omega-3 fatty acids.
• Bread crumbs: Acts as a binder and helps form a crisp coating when frying.
• Eggs: Essential for holding the patties together and adding richness.
• Onion: Finely chopped for a subtle sweetness and depth.
• Mayonnaise: Adds moisture and a creamy texture inside the patties.
• Mustard: A little tang that lifts the overall flavor profile.
• Parsley or dill: Fresh herbs brighten the dish and add a fresh contrast.
• Salt and pepper: Proper seasoning is the key to balancing flavors.
• Oil for frying: Use a neutral oil like canola or vegetable oil to get a perfect, crispy crust.

Variations for Old Fashioned Salmon Patties

Ready to tailor this classic recipe to fit your personal taste or dietary needs? Old Fashioned Salmon Patties are incredibly adaptable, and these variations make it even easier to enjoy them your way.

• Gluten-free twist: Substitute bread crumbs with crushed gluten-free crackers or almond flour for a crunchy coating.
• Spicy kick: Add a pinch of cayenne pepper or hot sauce to the mix for some heat.
• Herb swaps: Try fresh cilantro, chives, or basil in place of parsley for a new flavor boost.
• Using fresh salmon: Replace canned salmon with cooked, flaked fresh salmon for a lighter, fresher taste.
• Cheese addition: Mix in shredded cheddar or parmesan for an indulgent, cheesy patty.

How to Make Old Fashioned Salmon Patties

Step 1: Prepare the Salmon

Drain canned salmon and remove any large bones if preferred, then flake the salmon into a mixing bowl, breaking it into bite-sized pieces.

Step 2: Mix the Ingredients

Add finely chopped onions, bread crumbs, eggs, mayonnaise, mustard, fresh herbs, salt, and pepper to the salmon; combine everything gently but thoroughly to form a mixture that holds together.

Step 3: Shape the Patties

Form the mixture into evenly sized patties, about 3 to 4 inches wide and 1/2 inch thick, ensuring they are compact enough to hold their shape while cooking.

Step 4: Heat the Pan and Cook

Heat oil in a skillet over medium heat. Place the salmon patties into the hot oil and cook for about 4-5 minutes on each side until golden brown and crispy.

Step 5: Drain and Serve

Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite sides or garnishes.

Pro Tips for Making Old Fashioned Salmon Patties

• Use day-old bread crumbs: They absorb moisture better and help the patties hold their shape.
• Don’t overmix: Gently combine ingredients to avoid dense patties.
• Test one patty first: Fry a small test patty to check seasoning before cooking the whole batch.
• Medium heat is key: Too hot and they burn; too low and they get greasy, so find that balance.
• Rest before frying: Let the shaped patties rest in the fridge for 15-20 minutes for better binding.

How to Serve Old Fashioned Salmon Patties

Garnishes

Serve your salmon patties with a squeeze of fresh lemon for brightness, a dollop of tartar sauce, or a sprinkle of fresh herbs like dill or parsley to enhance their flavor and presentation.

Side Dishes

Classic accompaniments include coleslaw, steamed vegetables, or a simple mixed-green salad. Crispy roasted potatoes or buttery corn on the cob also complement these patties beautifully.

Creative Ways to Present

Try placing these patties inside a soft bun with lettuce, tomato, and creamy sauce for a gourmet salmon burger experience. Alternatively, serve over a bed of quinoa or alongside avocado slices for a fresh, modern twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover Old Fashioned Salmon Patties in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze uncooked patties on a baking sheet lined with parchment paper, then transfer to a freezer-safe bag. They’ll keep for up to 3 months and can be cooked from frozen by adding extra cooking time.

Reheating

Reheat patties gently in a skillet over medium heat or in a preheated oven to maintain crispiness without drying them out. Avoid microwaving to keep the texture intact.

FAQs

Can I use fresh salmon instead of canned?

Yes! Cook and flake fresh salmon before mixing with the other ingredients for a lighter and more delicate flavor.

Are Old Fashioned Salmon Patties gluten-free?

Traditional recipes use bread crumbs, but you can make gluten-free versions by substituting with gluten-free crumbs or crushed nuts.

How do I prevent patties from falling apart?

Make sure to use enough binding agents like eggs and bread crumbs, and handle the mixture gently without overmixing.

What oil is best for frying salmon patties?

Choose a neutral oil with a high smoke point, such as vegetable, canola, or light olive oil, for a crisp and even fry.

Can these patties be baked instead of fried?

Absolutely! Baking at 375°F (190°C) for 15-20 minutes on a greased baking sheet is a healthier alternative and still yields tasty results.

Final Thoughts

Old Fashioned Salmon Patties offer a wonderfully satisfying way to enjoy seafood with the charm of a timeless recipe. They’re quick to prepare, packed with flavor, and flexible enough to customize your way. Whether you’re making them for a cozy family dinner or an easy weeknight meal, this recipe will surely become one of your go-to favorites. Grab your ingredients and get cooking — these crispy, flavorful salmon patties are waiting to bring a little nostalgia and a lot of yum to your table!

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