Description

Old Fashioned Salmon Patties are a nostalgic seafood dish featuring crispy exteriors and tender interiors. Made with simple, wholesome ingredients like canned salmon, bread crumbs, and fresh herbs, these patties deliver timeless comfort food with a satisfying blend of omega-3 rich protein and classic flavors. Perfect for any meal of the day, they are easy to prepare and customizable to suit dietary needs and personal taste.

Ingredients

Scale

Main Ingredients

1 (14.75 oz) can wild-caught salmon, drained and flaked
1 cup bread crumbs (or gluten-free breadcrumbs/crushed gluten-free crackers for gluten-free option)
2 large eggs
1/4 cup finely chopped onion
2 tablespoons mayonnaise
1 teaspoon mustard
2 tablespoons chopped fresh parsley or dill (or substitute cilantro, chives, or basil)
Salt, to taste
Black pepper, to taste

For Frying

Oil for frying (neutral oil such as canola, vegetable, or light olive oil)

Instructions

Prepare the Salmon: Drain canned salmon and remove any large bones if preferred. Flake the salmon into a mixing bowl, breaking it into bite-sized pieces.
Mix the Ingredients: Add finely chopped onions, bread crumbs, eggs, mayonnaise, mustard, fresh herbs, salt, and pepper to the salmon. Combine everything gently but thoroughly to create a mixture that holds together.
Shape the Patties: Form the mixture into evenly sized patties about 3 to 4 inches wide and 1/2 inch thick, compact enough to maintain their shape during cooking.
Heat the Pan and Cook: Heat oil in a skillet over medium heat. Place the salmon patties into the hot oil and cook for 4-5 minutes per side, until golden brown and crispy.
Drain and Serve: Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite sides or garnishes.

Notes

Use day-old bread crumbs as they absorb moisture better and help the patties hold their shape.
Don’t overmix the ingredients to avoid dense patties.
Test one patty first by frying to check seasoning before cooking the entire batch.
Maintain medium heat when frying to achieve a crispy crust without burning or greasiness.
Let patties rest in the refrigerator for 15-20 minutes before frying to improve binding.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 220
Sugar: 1g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 15g
Cholesterol: 80mg

Keywords: salmon patties, old fashioned salmon patties, seafood fritters, gluten-free salmon patties, easy salmon recipe, crispy salmon patties