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Old South Coca-Cola Pork Loin

Old South Coca-Cola Pork Loin
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Old South Coca-Cola Pork Loin is a classic Southern dish that combines tender, juicy pork loin with a sweet and tangy Coca-Cola glaze. This easy-to-make recipe balances savory spices, the sweetness of brown sugar and Coca-Cola, and a mild tang from apple cider vinegar to create a flavorful main course perfect for weeknight dinners, special occasions, or meal prepping.

Ingredients

Scale

Main Ingredients

  • 2 to 3 lbs pork loin
  • 1 cup Coca-Cola
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil

Instructions

  1. Prepare and Season the Pork: Pat the pork loin dry with paper towels to ensure a good sear. Rub it evenly with olive oil, salt, pepper, garlic powder, and onion powder to infuse it with savory flavors.
  2. Sear the Pork Loin: Heat a large skillet over medium-high heat and sear the pork loin on all sides until it develops a golden brown crust. This locks in the juices and builds flavor.
  3. Mix the Coca-Cola Sauce: While the pork sears, combine Coca-Cola, brown sugar, and apple cider vinegar in a bowl. Stir until the sugar is completely dissolved to make a sweet and tangy sauce.
  4. Bake the Pork Loin: Transfer the seared pork loin to a baking dish, pour the Coca-Cola mixture over it, and cover with foil. Bake at 350°F (175°C) for 45 to 60 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Reduce the Sauce: Remove the pork loin from the baking dish and let it rest. Pour the cooking liquid into a saucepan and simmer over medium heat until it thickens to a glossy glaze.
  6. Serve and Enjoy: Slice the rested pork loin and drizzle with the reduced Coca-Cola glaze. Serve with preferred sides and garnishes.

Notes

  • Pat Dry for Searing: Removing moisture helps achieve a crispy, well-browned exterior.
  • Use a Meat Thermometer: Ensures perfectly cooked pork without overcooking or drying it out.
  • Rest the Meat: Let the pork rest for 10 minutes after baking to allow juices to redistribute.
  • Simmer Sauce Separately: Reducing the sauce apart from the pork intensifies flavor and thickens the glaze.
  • Choose Quality Coca-Cola: Using classic Coca-Cola provides authentic sweet caramel notes essential for this dish.

Nutrition

Keywords: Coca-Cola pork loin, Southern pork recipe, sweet and savory pork, pork loin glaze, easy pork dinner, baked pork loin, Coca-Cola glaze pork

Find it online: https://dishesbylina.com/old-south-coca-cola-pork-loin/