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Easy One Pan Creamy Parmesan Ranch Chicken Recipe

One Pan Creamy Parmesan Ranch Chicken Recipe

If you’re craving a quick, comforting, and utterly delicious dinner, this One Pan Creamy Parmesan Ranch Chicken Recipe is about to become your new favorite! Combining tender chicken breasts with a rich, creamy sauce packed with parmesan and ranch flavors, this dish is perfect for busy weeknights when you want something satisfying without the fuss. The beauty of this recipe is that everything cooks together in just one pan, giving you less cleanup and more time to enjoy your meal. Whether you’re a seasoned home cook or just starting out, this recipe is simple, flavorful, and sure to impress.

Why You’ll Love This Recipe

  • Easy Cleanup: Only one pan to wash, making your kitchen time quick and painless.
  • Flavor-Packed: Creamy parmesan and tangy ranch deliver a comforting flavor combo that never gets old.
  • Time Saver: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinners.
  • Adaptable: Great for swapping in veggies or adjusting spices according to your taste.
  • Family Friendly: Appeals to both kids and adults with familiar, comforting flavors.

Ingredients You’ll Need

The secret to this recipe’s irresistible flavor lies in simple, easy-to-find ingredients. Each one works together to build a creamy, savory sauce and tender chicken that will keep you coming back for more.

  • Chicken Breasts: Skinless and boneless for quick, even cooking and tender bites.
  • Ranch Seasoning Mix: Provides a burst of zesty herbs and tang that infuse the sauce.
  • Parmesan Cheese: Adds a rich, nutty depth and helps thicken the creamy sauce.
  • Heavy Cream: Brings the luscious, velvety texture to the dish.
  • Garlic: Fresh garlic adds aromatic warmth and flavor complexity.
  • Butter or Olive Oil: For sautéing the chicken and building flavor.
  • Chicken Broth: Used to create the base of the creamy sauce and add moisture.
  • Fresh Herbs (optional): Parsley or chives for a pop of color and freshness.

Variations for One Pan Creamy Parmesan Ranch Chicken Recipe

This One Pan Creamy Parmesan Ranch Chicken Recipe is incredibly versatile, making it easy to tailor to your dietary preferences or ingredients on hand. Feel free to tweak and customize it!

  • Vegetable Boost: Add spinach, mushrooms, or bell peppers for an extra nutrient punch.
  • Gluten-Free: Use gluten-free ranch seasoning and ensure broth is gluten-free for a safe option.
  • Low-Carb Option: Serve over cauliflower rice or alongside roasted veggies instead of pasta or bread.
  • Spicy Kick: Mix in a pinch of cayenne or red pepper flakes for a subtle heat upgrade.
  • Different Cheeses: Swap parmesan for mozzarella or asiago for a different cheesy vibe.
Easy One Pan Creamy Parmesan Ranch Chicken Recipe

How to Make One Pan Creamy Parmesan Ranch Chicken Recipe

Step 1: Prepare Your Ingredients

Start by seasoning chicken breasts with salt, pepper, and the ranch seasoning mix. Grate your parmesan cheese and chop garlic to have everything ready for a smooth cooking process.

Step 2: Sear the Chicken

Heat butter or olive oil in a large skillet over medium heat, then add the chicken breasts. Cook for about 4-5 minutes on each side until golden brown and nearly cooked through. Remove the chicken and set it aside.

Step 3: Make the Creamy Sauce

In the same pan, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine and scrape any browned bits from the pan for extra flavor.

Step 4: Add Parmesan and Simmer

Stir in grated parmesan cheese until melted and the sauce begins to thicken. Return the chicken breasts to the pan, spooning some sauce over them.

Step 5: Finish Cooking

Cover the skillet and let everything simmer gently for another 5-7 minutes until the chicken is cooked through and the sauce is creamy and luscious.

Pro Tips for Making One Pan Creamy Parmesan Ranch Chicken Recipe

  • Use Evenly Sized Chicken: Helps the chicken cook evenly without drying out any pieces.
  • Don’t Skip Searing: Browning builds layers of flavor and keeps the chicken juicy.
  • Fresh Parmesan Wins: Use freshly grated parmesan instead of pre-grated for better melt and flavor.
  • Control Sauce Thickness: Simmer longer to thicken or add more broth/cream for a thinner sauce.
  • Reserve Some Sauce: Spoon extra sauce over servings for that wow-factor on the plate.

How to Serve One Pan Creamy Parmesan Ranch Chicken Recipe

Garnishes

Finish the dish with a sprinkle of freshly chopped parsley or chives to add brightness and a gorgeous burst of green color that contrasts beautifully with the creamy sauce.

Side Dishes

This recipe pairs wonderfully with fluffy mashed potatoes, steamed green beans, or a simple garlic butter pasta to soak up all that creamy goodness.

Creative Ways to Present

Serve the chicken over a bed of seasoned quinoa for a whole-grain twist or place it on toasted ciabatta for an open-faced sandwich that’s perfect for lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days, making it easy to enjoy a quick meal later.

Freezing

This dish can be frozen for up to 2 months. Freeze the chicken and sauce separately if possible to maintain the best texture, then reheat gently when ready to eat.

Reheating

Reheat leftovers on the stovetop over low heat, stirring occasionally, or in the microwave with a splash of broth or cream to help reincorporate the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work great in this recipe and add extra juiciness, though cooking times may be slightly longer.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch seasoning and chicken broth, this One Pan Creamy Parmesan Ranch Chicken Recipe is naturally gluten-free.

Can I make this recipe dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free cream alternative and use nutritional yeast instead of parmesan for a dairy-free version.

How spicy is this dish?

This recipe is mild by default, but you can easily add red pepper flakes or hot sauce if you prefer a bit of heat.

Can I double this recipe?

Yes, doubling works well, but make sure to use a larger pan to allow enough space for even cooking.

Final Thoughts

This One Pan Creamy Parmesan Ranch Chicken Recipe is a total game changer for busy weeknights when you want something both speedy and indulgently comforting. Its simple ingredients come together to create a dish that feels special without any complicated steps. I promise, once you try this recipe, it will become a staple in your dinner rotation — quick, easy, and irresistibly delicious!

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One Pan Creamy Parmesan Ranch Chicken Recipe

One Pan Creamy Parmesan Ranch Chicken Recipe


  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This One Pan Creamy Parmesan Ranch Chicken Recipe delivers tender chicken breasts cooked in a rich, creamy sauce infused with parmesan and ranch seasoning. Perfect for busy weeknights, this flavorful dish comes together quickly in one pan, minimizing cleanup while maximizing comforting, family-friendly flavors.


Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts

Seasonings & Cheese

  • 1 tablespoon ranch seasoning mix
  • 1 cup freshly grated parmesan cheese

Dairy & Fats

  • 1 cup heavy cream
  • 2 tablespoons butter or olive oil

Aromatics & Liquids

  • 3 cloves garlic, minced
  • 1 cup chicken broth

Optional

  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare Your Ingredients: Season the chicken breasts evenly with salt, pepper, and the ranch seasoning mix. Grate the parmesan cheese and mince the garlic to have all ingredients ready before cooking.
  2. Sear the Chicken: Heat butter or olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and nearly cooked through. Remove the chicken from the pan and set aside.
  3. Make the Creamy Sauce: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine and scraping up any browned bits from the bottom of the pan for extra flavor.
  4. Add Parmesan and Simmer: Stir in the grated parmesan cheese until it melts and the sauce thickens slightly. Return the chicken breasts to the pan, spooning the sauce over the chicken.
  5. Finish Cooking: Cover the skillet and let everything simmer gently for 5-7 minutes until the chicken is cooked through and the sauce is creamy and luscious.

Notes

  • Use evenly sized chicken breasts to ensure even cooking without drying out.
  • Don’t skip searing; browning the chicken adds flavor and keeps it juicy.
  • Use freshly grated parmesan cheese for best melting and taste.
  • Adjust sauce thickness by simmering longer to thicken or adding more broth/cream for a thinner consistency.
  • Reserve some sauce to spoon over the plated chicken for added flavor and presentation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 140mg

Keywords: one pan chicken, creamy chicken recipe, parmesan ranch chicken, quick dinner, gluten free chicken

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