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One Pan Creamy Parmesan Ranch Chicken Recipe

One Pan Creamy Parmesan Ranch Chicken Recipe

  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This One Pan Creamy Parmesan Ranch Chicken Recipe delivers tender chicken breasts cooked in a rich, creamy sauce infused with parmesan and ranch seasoning. Perfect for busy weeknights, this flavorful dish comes together quickly in one pan, minimizing cleanup while maximizing comforting, family-friendly flavors.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts

Seasonings & Cheese

  • 1 tablespoon ranch seasoning mix
  • 1 cup freshly grated parmesan cheese

Dairy & Fats

  • 1 cup heavy cream
  • 2 tablespoons butter or olive oil

Aromatics & Liquids

  • 3 cloves garlic, minced
  • 1 cup chicken broth

Optional

  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare Your Ingredients: Season the chicken breasts evenly with salt, pepper, and the ranch seasoning mix. Grate the parmesan cheese and mince the garlic to have all ingredients ready before cooking.
  2. Sear the Chicken: Heat butter or olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and nearly cooked through. Remove the chicken from the pan and set aside.
  3. Make the Creamy Sauce: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine and scraping up any browned bits from the bottom of the pan for extra flavor.
  4. Add Parmesan and Simmer: Stir in the grated parmesan cheese until it melts and the sauce thickens slightly. Return the chicken breasts to the pan, spooning the sauce over the chicken.
  5. Finish Cooking: Cover the skillet and let everything simmer gently for 5-7 minutes until the chicken is cooked through and the sauce is creamy and luscious.

Notes

  • Use evenly sized chicken breasts to ensure even cooking without drying out.
  • Don’t skip searing; browning the chicken adds flavor and keeps it juicy.
  • Use freshly grated parmesan cheese for best melting and taste.
  • Adjust sauce thickness by simmering longer to thicken or adding more broth/cream for a thinner consistency.
  • Reserve some sauce to spoon over the plated chicken for added flavor and presentation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 140mg

Keywords: one pan chicken, creamy chicken recipe, parmesan ranch chicken, quick dinner, gluten free chicken

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Find it online: https://dishesbylina.com/one-pan-creamy-parmesan-ranch-chicken-recipe/