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One Pot Pizza Pasta

One Pot Pizza Pasta
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One Pot Pizza Pasta is a quick and easy meal that captures the cheesy, saucy flavors of classic pizza in a comforting pasta form. Made using simple pantry staples and cooked entirely in one pot, this recipe is perfect for busy weeknights when you want a hearty and flavorful dinner without the fuss. Customize it with your favorite pizza toppings or spices for a family-friendly dish everyone will love.

Ingredients

Scale

Pasta and Sauce

  • 2 cups dry elbow macaroni or penne pasta
  • 2 cups pizza sauce or marinara sauce
  • 2 1/2 cups water or broth
  • 1 tablespoon olive oil

Cheese and Toppings

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (optional but recommended)

Seasonings

  • 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • 1 teaspoon dried Italian herbs (oregano, basil, or a mix)
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: Gather all pasta, sauce, cheese, and toppings beforehand to have everything ready for a smooth cooking process, preventing overcooking or burning.
  2. Combine Pasta and Sauce in Pot: In a large pot or deep skillet, add the dry pasta, pizza sauce, water or broth, olive oil, garlic powder, and Italian herbs. Stir well to combine all ingredients before heating.
  3. Cook Until Pasta is Tender: Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered. Stir frequently to prevent pasta from sticking to the pot. Continue cooking until the pasta is tender and most of the liquid is absorbed.
  4. Add Cheese and Toppings: Once pasta is cooked, sprinkle the shredded mozzarella cheese and pepperoni slices (or your choice of toppings) evenly over the top. Cover the pot with a lid and let it sit for a few minutes to allow the cheese to melt completely.
  5. Serve and Enjoy: Gently stir the pasta to incorporate the melted cheese and toppings evenly, then serve hot. Enjoy the gooey cheese, tender pasta, and rich tomato flavors in every bite.

Notes

  • Use enough liquid to fully cover the pasta for even cooking without drying out.
  • Stir frequently while cooking to prevent pasta from sticking to the bottom of the pot.
  • If available, add fresh basil or oregano at the end for brighter flavor.
  • Aim for al dente pasta to avoid mushiness when mixed with cheese.
  • For creamier texture, mix mozzarella with cream cheese, ricotta, parmesan, or provolone.

Nutrition

Keywords: one pot pizza pasta, quick pasta dinner, easy pizza pasta, cheesy pasta, weeknight dinner, family meal, one pot meal

Find it online: https://dishesbylina.com/one-pot-pizza-pasta/