Description
Oriental Ramen Broccoli Cole Slaw is a vibrant and crunchy twist on classic coleslaw, combining fresh broccoli florets, crispy ramen noodles, slivered almonds, and a tangy, creamy dressing. Quick to prepare and full of flavor, this versatile salad is perfect as a refreshing side dish or a stand-out potluck favorite.
Ingredients
Scale
Vegetables & Nuts
- 4 cups fresh broccoli florets, chopped
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 1/2 cup slivered almonds
- 1 tablespoon sesame seeds
Noodles
- 1–2 packets instant ramen noodles (without seasoning), crushed
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
Instructions
- Prep the Broccoli and Veggies: Wash and chop fresh broccoli into small florets. Shred the carrots and thinly slice the green onions to ensure every bite is evenly flavored and perfectly crunchy.
- Crush the Ramen Noodles: Take one or two packets of uncooked ramen noodles without the seasoning packets and gently crush them into smaller pieces to add a delightful crunch to every mouthful.
- Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, and soy sauce until the dressing is smooth, creamy, and well combined.
- Combine All Ingredients: In a large mixing bowl, toss together the broccoli, shredded carrots, green onions, slivered almonds, sesame seeds, and crushed ramen noodles. Pour the dressing over and gently mix everything until well coated.
- Chill and Serve: Refrigerate the Oriental Ramen Broccoli Cole Slaw for at least one hour before serving to allow the flavors to meld beautifully.
Notes
- Prep ahead by chopping the vegetables and crushing the ramen noodles a day before for quicker assembly.
- Add the ramen noodles just before serving if you prefer them extra crispy.
- Taste the dressing and adjust the amount of vinegar or sugar to suit your preferred tanginess or sweetness.
- Double the recipe for larger gatherings; the salad stores well in the fridge.
- Lightly toast the almonds or sesame seeds to deepen their flavor and add a warm aroma.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: coleslaw, broccoli slaw, ramen noodles, crunchy salad, Asian salad, potluck recipe, easy salad, gluten free salad