Easy Oven Baked Chicken and Rice Recipe

Discover a simple, delicious Oven Baked Chicken and Rice recipe perfect for quick meals. This dish combines tender, flavorful chicken with perfectly cooked fluffy rice, all baked together in one pan for maximum ease and taste. Whether you’re feeding a busy family or craving a comforting homemade dinner, this Oven Baked Chicken and Rice will become a favorite weeknight go-to.

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks together, saving you time and minimizing cleanup.
• Effortlessly Delicious: Minimal prep with maximum flavor, perfect for busy days.
• Versatile and Adaptable: Easily customize it with your favorite veggies and seasonings.
• Comfort Food Classic: Warm, hearty, and satisfying — perfect any time of year.
• Kid-Friendly: Simple flavors that the whole family will enjoy.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing something special to the dish — from juicy chicken to aromatic herbs and perfectly textured rice.

• Chicken pieces: Bone-in, skin-on thighs or drumsticks work best for juicy results.
• Long-grain white rice: Fluffy and light, cooks beautifully in the oven alongside the chicken.
• Chicken broth: Adds rich depth and keeps the rice tender and flavorful.
• Olive oil: For browning the chicken and infusing richness throughout the dish.
• Garlic and onion: Fresh aromatics to build savory flavor layers.
• Seasonings: Salt, pepper, paprika, and dried herbs to enhance the taste without overpowering.
• Fresh parsley or cilantro: Optional, for a bright, fresh finish.

Variations for Oven Baked Chicken and Rice

This recipe is incredibly flexible, so feel free to mix things up to suit your mood, available ingredients, or dietary needs.

• Vegetable boost: Add bell peppers, peas, carrots, or mushrooms to sneak in extra nutrients and color.
• Spicy twist: Incorporate chili powder, cayenne, or hot sauce for a kick.
• Herb swap: Use rosemary, thyme, or oregano instead of dried herbs for different aromatic profiles.
• White meat option: Substitute chicken breasts if you prefer lean meat, adjusting cooking time slightly.
• Rice alternative: Use brown rice or quinoa for a whole grain or protein-packed variation but note longer cooking times.

How to Make Oven Baked Chicken and Rice

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 375°F (190°C). While the oven heats, rinse the rice under cold water to remove excess starch, then pat the chicken dry and season it liberally with salt, pepper, and your chosen spices.

Step 2: Sear the Chicken

Heat olive oil in a large ovenproof skillet or pan over medium-high heat. Brown the chicken pieces skin-side down for 4-5 minutes until golden and crisp, then flip and cook for another 2 minutes. Remove the chicken and set aside.

Step 3: Sauté Aromatics

In the same pan, reduce heat to medium and add diced onion and minced garlic. Cook for 2-3 minutes until fragrant and softened, scraping the browned bits from the bottom for extra flavor.

Step 4: Add Rice and Broth

Pour the rinsed rice into the pan, stirring it with the aromatics to coat each grain in oil and flavor. Then add the chicken broth, along with any herbs and seasonings, and stir to combine evenly.

Step 5: Bake Everything Together

Place the seared chicken pieces on top of the rice, skin-side up, ensuring they aren’t submerged. Cover the pan with a tight-fitting lid or aluminum foil and bake in the preheated oven for 35-40 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Rest and Garnish

Remove from the oven and let it rest covered for 5 minutes before uncovering and sprinkling fresh parsley or cilantro for a bright, fresh finish. Serve warm and enjoy!

Pro Tips for Making Oven Baked Chicken and Rice

• Pat the chicken dry: This helps achieve crispy skin during searing and baking.
• Use bone-in, skin-on chicken: It adds flavor and moisture to the rice as it cooks.
• Don’t stir the rice while baking: This prevents it from becoming mushy and keeps it fluffy.
• Check liquid levels: If you swap rice types, adjust broth amounts accordingly to get perfect texture.
• Let it rest before serving: This allows steam to settle and flavors to meld beautifully.

How to Serve Oven Baked Chicken and Rice

Garnishes

Fresh herbs like parsley or cilantro, a squeeze of lemon juice, or a sprinkle of toasted nuts can brighten and add texture to your dish.

Side Dishes

Serve with a crisp green salad, roasted vegetables, or steamed greens like broccoli or asparagus for a balanced meal.

Creative Ways to Present

Serve the chicken over a bed of rice on a large platter for family-style dining or portion it into individual bowls for a cozy, casual vibe.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 3 days, ensuring both chicken and rice stay fresh and moist.

Freezing

This dish freezes well. Store portions in freezer-safe containers or bags, and keep it for up to 3 months for quick future meals.

Reheating

Reheat gently in the oven or microwave with a splash of broth or water to maintain moisture; cover loosely to avoid drying out.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it requires a longer cooking time and more liquid, so adjust your broth and baking time accordingly.

What is the best cut of chicken for this recipe?

Bone-in, skin-on thighs or drumsticks are ideal because they stay juicy and flavorful during the oven baking process.

Can I make this recipe gluten-free?

Absolutely! Ensure your chicken broth is gluten-free, and use gluten-free seasonings if needed to keep this dish safe for gluten-sensitive diners.

Is it necessary to sear the chicken before baking?

Searing is optional but highly recommended as it adds beautiful color and deeper flavor that baking alone can’t achieve.

How can I make this recipe spicier?

Add chili powder, cayenne pepper, or a dash of hot sauce to the seasoning mix before baking to adjust the heat level to your liking.

Final Thoughts

Oven Baked Chicken and Rice is a wonderfully easy, flavorful recipe that feels like a cozy hug on a plate. It’s perfect for busy days when you want something comforting but don’t want to fuss over multiple pots. Give it a try, and soon it might just become your favorite weeknight dinner!

Related Posts

• Why Roasted Carrots with Ricotta Delight Everyone
• Why Famous Crab Bombs Seafood Dream Delights
• How to Make Best Roasted Sweet Potatoes Easily

Print