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Pan-fried Zucchini Fritters

Pan-fried Zucchini Fritters

  • Author: Lina
  • Total Time: 25 minutes
  • Yield: About 12 fritters 1x
  • Diet: Gluten Free (if using gluten-free flour alternatives)

Description

Pan-fried Zucchini Fritters are crispy, golden bites bursting with fresh zucchini flavor, herbs, and subtle spices. Easy to make in under 30 minutes, they serve perfectly as a snack, side dish, or light meal. These fritters balance zucchini’s natural moisture with a crunchy exterior, making them a healthy, family-friendly comfort food that’s versatile and delicious.

Ingredients

Scale

Main Ingredients

  • 2 medium zucchinis, grated
  • 2 large eggs
  • 1/3 cup all-purpose flour (or almond flour for gluten-free)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (dill, parsley, or chives), chopped
  • Salt and black pepper, to taste
  • Olive oil or vegetable oil, for frying

Instructions

  1. Prepare the Zucchini: Grate the zucchinis finely. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure a crispy fritter.
  2. Mix the Batter: In a mixing bowl, combine the grated zucchini with the eggs, flour, minced garlic, chopped fresh herbs, salt, and pepper. Stir gently until just incorporated, avoiding overmixing to keep fritters light.
  3. Heat the Pan: Heat a generous amount of olive or vegetable oil in a large skillet over medium heat. Enough oil is important to achieve a golden, crispy crust.
  4. Cook the Fritters: Drop spoonfuls of the batter into the hot pan, flattening each slightly with the back of a spoon to form small pancakes. Fry for 3-4 minutes per side until golden brown and crisp.
  5. Drain and Serve: Remove fritters and place on a paper towel-lined plate to absorb excess oil. Serve warm for the best crispy texture and tender interior.

Notes

  • Drain the zucchini thoroughly to avoid soggy fritters.
  • Do not overcrowd the pan; cook in batches for even frying.
  • Use medium heat to prevent burning and greasy fritters.
  • Add fresh herbs gently at the end to preserve their flavor.
  • Keep cooked fritters warm in a low oven if preparing large batches.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 fritters
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: zucchini fritters, pan-fried zucchini, healthy snacks, gluten-free fritters, easy appetizer, vegetarian, quick snack

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Find it online: https://dishesbylina.com/pan-fried-zucchini-fritters/