Easy Passover Chicken Nuggets to Love

If you’re searching for a delightful, family-friendly dish this holiday, look no further than these Passover Chicken Nuggets. Crispy, flavorful, and surprisingly easy to make, these nuggets bring together simple ingredients that create a perfect balance of taste and texture. They’re ideal for a quick meal, sure to satisfy everyone’s cravings, while honoring the traditions of the season. Prepare to fall in love with this Passover take on a classic comfort food that’s both nourishing and festive.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy holiday schedules.
• Crispy Texture: Achieve a satisfyingly crunchy bite without deep-frying, thanks to a clever coating method.
• Family Approved: Kids and adults alike will adore these nuggets, making mealtime a breeze.
• Passover Friendly: Uses ingredients that comply with Passover dietary laws without sacrificing flavor.
• Versatile: Great as a main dish, snack, or party finger food—ideal for every occasion during the holiday.

Ingredients You’ll Need

The beauty of these Passover Chicken Nuggets lies in their simplicity. Each ingredient plays an important role, from contributing crunch and flavor to ensuring the nuggets stay moist and tender inside. Here’s everything you’ll need to create this crave-worthy dish.

• Chicken breast: Boneless, skinless, and cut into bite-sized pieces for even cooking.
• Matzo meal: A Passover staple that adds the perfect crispy coating without bread crumbs.
• Eggs: Acts as a binder to help the coating stick tightly to the chicken.
• Ground almonds or almond flour: Adds an extra layer of crunch and subtle nutty flavor.
• Garlic powder and paprika: Essential spices to enhance savory taste and add a gentle kick.
• Salt and pepper: To season the nuggets to perfection.
• Olive oil or vegetable oil: For pan-frying to golden, crisp deliciousness without over-saturating.

Variations for Passover Chicken Nuggets

Passover Chicken Nuggets are wonderfully adaptable, so don’t hesitate to tweak the recipe to match your dietary preferences or flavor cravings. These variations keep the core texture and tradition intact while letting you personalize every bite.

• Spicy Kick: Add cayenne pepper or crushed red pepper flakes for a bold, spicy nugget.
• Herb Infusion: Mix in chopped fresh parsley, dill, or thyme to the coating for a fragrant twist.
• Gluten-Free Version: Use gluten-free matzo meal or crushed nuts alone for a Passover-friendly gluten-free option.
• Baked rather than Fried: For a lighter version, bake the nuggets at 400°F for 15-20 minutes, turning halfway.
• Cheesy Upgrade: Sprinkle a bit of grated Parmesan or aged hard cheese into the coating mix for extra richness.

How to Make Passover Chicken Nuggets

Step 1: Prepare the Chicken

Trim any excess fat and cut the boneless chicken breasts into evenly sized bite-sized pieces to ensure they cook uniformly.

Step 2: Set Up the Coating Station

In one bowl, whisk eggs to create the binding base. In another, combine matzo meal, ground almonds, and your seasonings — garlic powder, paprika, salt, and pepper.

Step 3: Coat the Chicken

Dip each piece of chicken first into the egg mixture, then dredge well in the seasoned dry mix, pressing gently to adhere.

Step 4: Cook the Nuggets

Heat a generous layer of oil in a skillet over medium heat. Fry the nuggets in batches, about 3-4 minutes per side, until they’re golden brown and cooked through inside.

Step 5: Drain and Serve

Remove cooked nuggets and place them on a paper towel-lined plate to absorb excess oil before serving hot and crispy.

Pro Tips for Making Passover Chicken Nuggets

• Uniform Pieces: Cut chicken into equal sizes to ensure even cooking without dry spots.
• Press Coating Firmly: Press the coating firmly onto the chicken pieces for better adhesion and crunch.
• Moderate Oil Temperature: Keep oil at a steady medium heat to avoid burning the coating while ensuring the chicken cooks thoroughly.
• Don’t Overcrowd Pan: Fry nuggets in small batches for crispy, evenly cooked results.
• Rest Before Serving: Let nuggets rest a few minutes after frying to lock in juices and maintain the crunch.

How to Serve Passover Chicken Nuggets

Garnishes

Sprinkle freshly chopped parsley or drizzle a squeeze of lemon juice over the nuggets to brighten and complement their savory profile beautifully.

Side Dishes

Pair these nuggets with classic Passover sides like matzo ball soup, roasted vegetables, or a crisp cucumber salad to complete your festive meal.

Creative Ways to Present

Arrange nuggets on a platter with assorted dipping sauces such as horseradish mayo, harissa, or a honey mustard blend for an interactive and fun dining experience.

Make Ahead and Storage

Storing Leftovers

Place cooled nuggets in an airtight container and store in the refrigerator for up to 3 days, maintaining great taste and texture.

Freezing

Lay cooled nuggets on a baking sheet to freeze individually before transferring to a freezer-safe bag; they’ll keep well for up to one month.

Reheating

Reheat frozen or refrigerated nuggets in a preheated oven at 350°F for about 10 minutes or until crispy again, avoiding sogginess from the microwave.

FAQs

Can I use dark meat instead of chicken breast for Passover Chicken Nuggets?

Absolutely! Dark meat like thigh or drumstick meat works well and adds extra juiciness, but be sure to remove skin and bones for easier coating.

Are Passover Chicken Nuggets suitable for kids?

Yes, this recipe is very kid-friendly with simple flavors and a crunchy texture that little ones usually love.

Can I bake the nuggets instead of frying them?

Definitely! Baking at 400°F for 15-20 minutes yields a lighter, less oily version that remains crispy if flipped halfway through.

What can I substitute for almond flour if there are nut allergies?

Ground sunflower seeds or additional matzo meal are great nut-free alternatives that keep coating crisp and flavorful.

How do I make the coating extra crunchy?

Combine matzo meal with crushed matzo crackers or add a small handful of cornflakes for an ultra-crispy crust.

Final Thoughts

If you want a reliable, crowd-pleasing Passover dish, these Passover Chicken Nuggets are the perfect solution. They’re simple, quick, and delicious, blending tradition with a modern twist that everyone will appreciate. Give this recipe a try and watch these crispy nuggets become a beloved holiday favorite on your table!

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